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Luna Grill is a restaurant. It is like a team. It began in 2004, when Sean & Maria Pourteymour's dream of serving feel-good, wholesome food became a reality with the opening of Luna Grill. It refers to the people as 'LUNAtics' because it is committed to the food it serves. The US Healthful Food Council has certified it as Eat Real, an organization dedicated to 'food that is healthy for health, the climate, and animal welfare. The goal is to make the customers happy with the food. It serves a variety of non-GMO foods, including rice, lamb, salmon, and grass-fed beef, and it still uses non-GMO oil. It is hiring cashier.
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Team
Professional experience
Professional Growth
How many years of experience do Luna Grill employees have before joining?
Years of experience at Luna Grill: Newcomers: 19%, Experiencers: 9%, Experts: 14%, Veterans: 58%. Luna Grill employees have 8+ years experience on average before joining.
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Professional Growth
Where did Luna Grill employees work before joining?
Where they've worked before Luna Grill: Airspace Technologies, Anthology San Diego, Black Angus Steakhouse. Typical Luna Grill employees have worked at Airspace Technologies.
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Airspace Technologies
Anthology San Diego
Black Angus Steakhouse
Professional Growth
What industries did Luna Grill employees work in previously?
Industry Background: The most typical industries of Luna Grill: Full-Service Restaurants, Limited-Service Restaurants, Traveler Accommodation Companies, Food & Beverage Retailers, Employment Services Companies. Luna Grill employees most likely come from a Full-Service Restaurants industry background.
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Professional Growth
Where did Luna Grill employees work before joining?
Past employers' size at Luna Grill: Small: 41%, Medium: 14%, Large: 45%. Most Luna Grill employees have previously worked at large companies.
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Educational background
Educational background
What did employees at Luna Grill study?
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Top educational institutions
Where did employees at Luna Grill study?
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Employee data
Professional Growth
How long do people stay in a role at Luna Grill?
Time employed at Luna Grill: <1: 23%, 1-3: 47%, 4-8: 26%, 9-13: 2%, 14-20: 2%, 20+: 0%. Most Luna Grill employees stay with the company for 1-3 years which is less than the industry average.
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Culture & Values
How does Luna Grill rank for age & gender diversity?
Gender ratio at Luna Grill: 64.4% Male and 35.6% Female. Age ratio at Luna Grill: 16-20: 0%, 21-30: 46%, 31-40: 35%, 41-50: 15%, 51-60: 4%, 60+: 0%. Luna Grill rates - 7.4% less female than the industry average. Most Luna Grill employees are 21-30, which is on par with the industry median age range.
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Professional Growth
What are the top roles at Luna Grill?
Top roles of Luna Grill: General Manager, District Manager, Shift Leader, Shift Lead, Kitchen Manager. The top role at Luna Grill is General Manager.
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General Manager
District Manager
Shift Leader
Shift Lead
Kitchen Manager
Career advancement
Professional Growth
How does Luna Grill rank for career advancement?
Career advancement at Luna Grill: very low. Luna Grill ranks very low for career advancement which is same as the industry average.
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Professional Growth
What companies do Luna Grill employees go on to work at?
Future employers of Luna Grill: All Creatures Care Cottage Veterinary Hospital, Behind the Scenes Catering and Events, Business Consulting Inc, Camden Property Trust, Canterbury Park. People who work at Luna Grill most typically go on to work for the All Creatures Care Cottage Veterinary Hospital.
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All Creatures Care Cottage Veterinary Hospital
Behind the Scenes Catering and Events
Business Consulting Inc
Camden Property Trust
Canterbury Park
