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Major Food Group is a hospitality company with headquarters located in New York. It operates twenty-one restaurants. It has evolved into a hospitality powerhouse and is passionate about food. It offers beverages, food, and event services for the Ludlow Hotel. It pursues to exceed traditional hospitality models by providing a multi-dimensional, immersive experience that is inspired and deeply rooted in relevant culture and history. It is an equal opportunity employer and appoints without regard to ethnicity, race, gender, religion, color, creed, and marital status. It is continuously looking for highly motivated individuals to join its team.
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Traveler Accommodation Companies
Traveler Accommodation Companies
Medium size
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Team
Professional experience
Professional Growth
How many years of experience do Major Food Group employees have before joining?
Years of experience at Major Food Group: Newcomers: 39%, Experiencers: 27%, Experts: 24%, Veterans: 10%. Major Food Group employees have less than 3 years experience on average before joining.
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Professional Growth
Where did Major Food Group employees work before joining?
Where they've worked before Major Food Group: Cornell University, Del Posto, EMM Group. Typical Major Food Group employees have worked at Cornell University.
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Cornell University
Del Posto
EMM Group
Professional Growth
What industries did Major Food Group employees work in previously?
Industry Background: The most typical industries of Major Food Group: Traveler Accommodation Companies, Full-Service Restaurants, Limited-Service Restaurants, RV Parks / Recreational Camps / Dormitories, Food & Beverage Retailers. Major Food Group employees most likely come from a Traveler Accommodation Companies industry background.
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Professional Growth
Where did Major Food Group employees work before joining?
Past employers' size at Major Food Group: Small: 59%, Medium: 20%, Large: 21%. Most Major Food Group employees have previously worked at small companies.
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Educational background
Educational background
What did employees at Major Food Group study?
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Top educational institutions
Where did employees at Major Food Group study?
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Employee data
Professional Growth
How long do people stay in a role at Major Food Group?
Time employed at Major Food Group: <1: 25%, 1-3: 55%, 4-8: 20%, 9-13: 0%, 14-20: 0%, 20+: 0%. Most Major Food Group employees stay with the company for 1-3 years which is less than the industry average.
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Culture & Values
How does Major Food Group rank for age & gender diversity?
Gender ratio at Major Food Group: 57.9% Male and 42.1% Female. Age ratio at Major Food Group: 16-20: 0%, 21-30: 68%, 31-40: 28%, 41-50: 4%, 51-60: 0%, 60+: 0%. Major Food Group rates - 3.9% less female than the industry average. Most Major Food Group employees are 21-30, which is below the industry median age range.
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Professional Growth
What are the top roles at Major Food Group?
Top roles of Major Food Group: Captain, Bartender, Manager, Staff Accountant, Sous Chef. The top role at Major Food Group is Captain.
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Captain
Bartender
Manager
Staff Accountant
Sous Chef
Career advancement
Professional Growth
How does Major Food Group rank for career advancement?
Career advancement at Major Food Group: low. Major Food Group ranks low for career advancement which is same as the industry average.
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Professional Growth
What companies do Major Food Group employees go on to work at?
Future employers of Major Food Group: 21c Museum Hotels, B+C RESTAURANTS, Brown University Entrepreneurship Program, Dig Inn, Hotel Ezra Cornell. People who work at Major Food Group most typically go on to work for the 21c Museum Hotels.
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21c Museum Hotels
B+C RESTAURANTS
Brown University Entrepreneurship Program
Dig Inn
Hotel Ezra Cornell
