Mastro's Restaurants is a collection of sophisticated, classic Steakhouses and Seafood locations, giving their customers an unparalleled dining experience in an elegant, energetic atmosphere. Landry's is a multinational and diversified restaurant located in Texas and operates more than 500 high-end and casual dining establishments. Mastro's Restaurants aspire to create an unforgettable experience for their guests while providing a positive, safe and supportive work environment and fostering lasting relationships with vendors and business associates. Mastro's enforces a strict upscale dress code from the customers, showing their discipline in the industry. This restaurant chain consists of more than 10,000 experts in the field. The company has valuable opportunities in restaurant management and vacancies for ground staff, back-office staff, and many more.
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How many years of experience do Mastro's Restaurants employees have before joining?
Years of experience at Mastro's Restaurants: Newcomers: 11%, Experiencers: 22%, Experts: 26%, Veterans: 41%. Mastro's Restaurants employees have 8+ years experience on average before joining.
Where did Mastro's Restaurants employees work before joining?
Where they've worked before Mastro's Restaurants: Aflac, Bear Flag Fish Company, Berklee. Typical Mastro's Restaurants employees have worked at Aflac.
Aflac
Bear Flag Fish Company
Berklee
What industries did Mastro's Restaurants employees work in previously?
Industry Background: The most typical industries of Mastro's Restaurants: Full-Service Restaurants, Limited-Service Restaurants, Traveler Accommodation Companies, RV Parks / Recreational Camps / Dormitories, Food & Beverage Retailers. Mastro's Restaurants employees most likely come from a Full-Service Restaurants industry background.
Where did Mastro's Restaurants employees work before joining?
Past employers' size at Mastro's Restaurants: Small: 43%, Medium: 16%, Large: 41%. Most Mastro's Restaurants employees have previously worked at small companies.
What did employees at Mastro's Restaurants study?
Where did employees at Mastro's Restaurants study?
How long do people stay in a role at Mastro's Restaurants?
Time employed at Mastro's Restaurants: <1: 6%, 1-3: 51%, 4-8: 28%, 9-13: 9%, 14-20: 6%, 20+: 0%. Most Mastro's Restaurants employees stay with the company for 1-3 years which is less than the industry average.
How does Mastro's Restaurants rank for age & gender diversity?
Gender ratio at Mastro's Restaurants: 67.7% Male and 32.3% Female. Age ratio at Mastro's Restaurants: 16-20: 0%, 21-30: 32%, 31-40: 47%, 41-50: 15%, 51-60: 6%, 60+: 0%. Mastro's Restaurants rates - 10.7% less female than the industry average. Most Mastro's Restaurants employees are 31-40, which is above the industry median age range.
What are the top roles at Mastro's Restaurants?
Top roles of Mastro's Restaurants: Server, Manager, Wine Manager, General Manager, Director OF Events. The top role at Mastro's Restaurants is Server.
Server
Manager
Wine Manager
General Manager
Director OF Events
How does Mastro's Restaurants rank for career advancement?
Career advancement at Mastro's Restaurants: low. Mastro's Restaurants ranks low for career advancement which is above the industry average.
What companies do Mastro's Restaurants employees go on to work at?
Future employers of Mastro's Restaurants: ALJ Lindsey LLC, Archdiocese of Chicago, Aspen Medical Products, Blaze Pizza, Blue Martini Lounge. People who work at Mastro's Restaurants most typically go on to work for the ALJ Lindsey LLC.
ALJ Lindsey LLC
Archdiocese of Chicago
Aspen Medical Products
Blaze Pizza
Blue Martini Lounge
Scottsdale, AZ
$65K-$75K / yr.
Mastro's Ocean Club has excellent career opportunities for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Restaurant Manager – Scottsdale, AZ Benefits Extensive and well-rounded...
Columbus, OH
$90K-$110K / yr.
Mastro's Steakhouse has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Executive Chef – Columbus, OH Benefits: Extensive and well-rounded...
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gender breakdown at Mastro's Restaurants?
Benjamin Gardner3 years ago
gender ratio is 32.3% female, 67.7% male.
When was Mastro's Restaurants established?
Isabella Holmes3 years ago
1999.
What industry does Mastro's Restaurants fall under?
Benjamin Gardner3 years ago
Arts/Entertainment/Publishing, Hospitality/Travel.
what are the chances of career advancement at Mastro's Restaurants?
Isabella Holmes3 years ago
low.
How long do people usually work for Mastro's Restaurants?
Benjamin Gardner3 years ago
1-3 year(s).
what kind of companies did Mastro's Restaurants employees work for?
Benjamin Gardner3 years ago
Small, Large companies before Mastro's Restaurants.
where do employees go to work after leaving Mastro's Restaurants?
Benjamin Gardner3 years ago
Most went to work for one of these companies: ALJ Lindsey LLC, Archdiocese of Chicago, Aspen Medical Products, Blaze Pizza, Blue Martini Lounge, Fleming's Prime Steakhouse, Mastro's Steakhouse, ShedWool
Where did employees work before joining Mastro's Restaurants?
Sophie Hayes3 years ago
Aflac, Bear Flag Fish Company, Berklee, Del Frisco's Restaurant Group, Fleming's Prime Steakhouse, Mastro's Steakhouse, Morton's The Steakhouse, The Capital Grille.
How old are Mastro's Restaurants’s employees in general?
Sophie Hayes3 years ago
around 31-40.
Where did most of Mastro's Restaurants employees go to school?
Liam Brown3 years ago
California Culinary Academy, California State University-Long Beach, Houston Community College, Minnesota State University-Mankato, The Ohio State University.
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what benefits does Mastro's Restaurants offer?
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