About the Company
Oak Brook, Illinois-based McDonald's franchises and operates fast-food restaurants and supply chains, serving a variety of value-priced menu products around the world. Besides McDonald's belief that delicious food can also be sustainable (for customers, producers and the environment as well), its corporate culture is rooted in global diversity and inclusion, a value proposition where every individual feels their culture, identity, and experiences are valued and respected. McDonald’s is committed to human rights and charity (Founding Mission Partner for RMHC since 1974), and invests in its people by helping them further their education (Archways to Opportunity Program). As 90% of McDonald's restaurants are owned and operated by small-business owners, workers can enjoy all of the support that comes with a large company while working for entrepreneurial small business owners. If you join McDonald's, the company will offer you competitive benefits, flexible schedules, performance-based employee rewards and tuition assistance. McDonald's was launched in 1940 in California with a restaurant opened by brothers Mac and Dick Donald.