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3.0
4 ratings
3.3
Salary & Benefits
2.0
Professional growth
3.0
Work-Life balance
3.3
Recognition & Support
3.3
Culture & Values
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Metz Culinary Management is a custom dining management service established by John C. Metz in 1994. They are established with a single aim “Guest First”. Their service areas cover the markets including healthcare, corporate dining, public school dining, higher education, and independent dining, and corporate dining. The company kept growing under the leadership of Jeff Metz CEO of the company and son of the founder. The company ranked #15 on Food Management Magazine’s list of Top 50 Management companies of the United States. They aim to serve hospitality that exceeds the expectations of their customers. They offer their employees 401 K plan, paid vacations and holidays, employee assistance program, discount programs, and health, dental, vision, and disability insurance to their employees. Joining Metz Culinary Management is more than serving a dining experience to guests.

Company - Public
$25M to $50M
Medium
Multiple locations
Special Food Service Companies, Food & Beverage Retailers
1994
John C. Metz
What departments Metz Culinary Management employees work at?
DepartmentsRatio
other occupation35.5%
Cooks / Food Preparation23.1%
General and Operations Managers21.4%
Food Service Managers10%
Management - Other10%
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See what companies are similar to Metz Culinary Management
Special Food Service Companies
Large size
Food & Beverage Retailers
Large size
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Team

Professional experience

How many years of experience do Metz Culinary Management employees have before joining?
Years of experience at Metz Culinary Management: Newcomers: 25%, Experiencers: 17%, Experts: 13%, Veterans: 45%. Metz Culinary Management employees have 8+ years experience on average before joining.
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Where did Metz Culinary Management employees work before joining?
Where they've worked before Metz Culinary Management: Aramark, AVI Foodsystems, Darden. Typical Metz Culinary Management employees have worked at Aramark.
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Aramark
AVI Foodsystems
Darden
What industries did Metz Culinary Management employees work in previously?
Industry Background: The most typical industries of Metz Culinary Management: Full-Service Restaurants, Limited-Service Restaurants, Traveler Accommodation Companies, Nonstore Retailers, Special Food Service Companies. Metz Culinary Management employees most likely come from a Full-Service Restaurants industry background.
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Where did Metz Culinary Management employees work before joining?
Past employers' size at Metz Culinary Management: Small: 27%, Medium: 13%, Large: 60%. Most Metz Culinary Management employees have previously worked at large companies.
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Educational background

What did employees at Metz Culinary Management study?
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Where did employees at Metz Culinary Management study?
Culinary Institute of America
Indiana University of Pennsylvania-Main Campus
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Employee data

How long do people stay in a role at Metz Culinary Management?
Time employed at Metz Culinary Management: <1: 10%, 1-3: 33%, 4-8: 36%, 9-13: 12%, 14-20: 7%, 20+: 2%. Most Metz Culinary Management employees stay with the company for 4-8 years which is the same as the industry average.
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How does Metz Culinary Management rank for age & gender diversity?
Gender ratio at Metz Culinary Management: 60.6% Male and 39.4% Female. Age ratio at Metz Culinary Management: 16-20: 1%, 21-30: 34%, 31-40: 26%, 41-50: 24%, 51-60: 11%, 60+: 4%. Metz Culinary Management rates - 3.6% less female than the industry average. Most Metz Culinary Management employees are 21-30, which is on par with the industry median age range.
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What are the top roles at Metz Culinary Management?
Top roles of Metz Culinary Management: General Manager, Executive Chef, District Manager, Food Service Director, Cook. The top role at Metz Culinary Management is General Manager.
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General Manager
Executive Chef
District Manager
Food Service Director
Cook

Career advancement

How does Metz Culinary Management rank for career advancement?
Career advancement at Metz Culinary Management: very low. Metz Culinary Management ranks very low for career advancement which is same as the industry average.
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What companies do Metz Culinary Management employees go on to work at?
Future employers of Metz Culinary Management: 1904labs, Chartwells Higher Education Dining Services, Culinary Services Group, Healthcare Services Group, Marriott. People who work at Metz Culinary Management most typically go on to work for the 1904labs.
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1904labs
Chartwells Higher Education Dining Services
Culinary Services Group
Healthcare Services Group
Marriott