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Mi Pueblo Food Center is a restaurant founded in 1989 that combines a long term expertise of the restaurant business with a team of passion-driven individuals to deliver exceptional food service in a Mexican style. They embody a capability and drive that ensures that services delivered are always second to none. Their locations spread across places like Charlotte, Statesville, Stratford, Clemmons and others. The company offers individuals the opportunity to work in an environment where fun, collaboration and hard work go hand in hand. They foster a diverse culture and welcome ideas that boost productivity, product delivery and efficiency. They also offer online platforms through which different services in form of meals and delicacies are offered.
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Team
Professional experience
Professional Growth
How many years of experience do Mi Pueblo Food Center employees have before joining?
Years of experience at Mi Pueblo Food Center: Newcomers: 40%, Experiencers: 8%, Experts: 12%, Veterans: 40%. Mi Pueblo Food Center employees have less than 3 years experience on average before joining.
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Professional Growth
Where did Mi Pueblo Food Center employees work before joining?
Where they've worked before Mi Pueblo Food Center: 7-Eleven, Alternatives Unlimited, Big Saver Foods. Typical Mi Pueblo Food Center employees have worked at 7-Eleven.
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7-Eleven
Alternatives Unlimited
Big Saver Foods
Professional Growth
What industries did Mi Pueblo Food Center employees work in previously?
Industry Background: The most typical industries of Mi Pueblo Food Center: Food & Beverage Retailers, Grocery Wholesalers, Niche Retailers, Limited-Service Restaurants, Full-Service Restaurants. Mi Pueblo Food Center employees most likely come from a Food & Beverage Retailers industry background.
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Professional Growth
Where did Mi Pueblo Food Center employees work before joining?
Past employers' size at Mi Pueblo Food Center: Small: 26%, Medium: 29%, Large: 45%. Most Mi Pueblo Food Center employees have previously worked at large companies.
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Educational background
Educational background
What did employees at Mi Pueblo Food Center study?
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Top educational institutions
Where did employees at Mi Pueblo Food Center study?
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Employee data
Professional Growth
How long do people stay in a role at Mi Pueblo Food Center?
Time employed at Mi Pueblo Food Center: <1: 0%, 1-3: 8%, 4-8: 55%, 9-13: 34%, 14-20: 2%, 20+: 1%. Most Mi Pueblo Food Center employees stay with the company for 4-8 years which is the same as the industry average.
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Culture & Values
How does Mi Pueblo Food Center rank for age & gender diversity?
Gender ratio at Mi Pueblo Food Center: 49.4% Male and 50.6% Female. Age ratio at Mi Pueblo Food Center: 16-20: 5%, 21-30: 70%, 31-40: 15%, 41-50: 0%, 51-60: 5%, 60+: 5%. Mi Pueblo Food Center rates - 11.6% more female than the industry average. Most Mi Pueblo Food Center employees are 21-30, which is below the industry median age range.
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Professional Growth
What are the top roles at Mi Pueblo Food Center?
Top roles of Mi Pueblo Food Center: Cashier, Front End Manager, Store Director, Payroll Coordinator, Manager. The top role at Mi Pueblo Food Center is Cashier.
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Cashier
Front End Manager
Store Director
Payroll Coordinator
Manager
Career advancement
Professional Growth
How does Mi Pueblo Food Center rank for career advancement?
Career advancement at Mi Pueblo Food Center: low. Mi Pueblo Food Center ranks low for career advancement which is same as the industry average.
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Professional Growth
What companies do Mi Pueblo Food Center employees go on to work at?
Future employers of Mi Pueblo Food Center: Cardenas Market, County of Santa Clara, El Super, Lucky Brand, Sprouts Farmers Market. People who work at Mi Pueblo Food Center most typically go on to work for the Cardenas Market.
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Cardenas Market
County of Santa Clara
El Super
Lucky Brand
Sprouts Farmers Market
