Momofuku Group is an outstanding leader in the culinary industry mix of Asian-American Cuisine. Momofuku culinary brand was established by chef David Chang. It was founded in 2004. The company is located in New York, United States. The other restaurant branches are located in Sydney, Toronto, Washington, DC, Las Vegas, and Los Angeles. Chef David Chang has originally started the restaurant with Momofuku Noodle Bar. Today, it has spread as Momofuku Ssäm Bar, Má Pêche, Momofuku Ko, Milk Bar, and more with varieties such as noodles, seasonal dishes, buns, milk, desserts, bakery items, drinks, weekday lunches, dinner set menu, and many more. Momofuku is an Equal Opportunity and encouraging workplace. All qualified candidates will get thought for work and ensuing opportunities for training, promotions, advancement, and remuneration
What departments Momofuku employees work at?
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