Morrison Healthcare is a private food service company that supplies food, nutrition, and dining services to healthcare and senior living communities. The company’s goal is to make it easy for its customers to make better choices and create personalized experiences that drive overall well-being, encourage a sense of community, and simply do the right thing. The company was set up in 1920 by James Arthur Morrison and George Cabel Outlaw and is headquartered in Atlanta, Georgia. More than 1,200 dietitians, 450 master chefs, 18,000 foodservice employees, and 15,000 clients are managed by Morrison providing their expert, best in class service for more than 900 hospitals and other integrated healthcare systems throughout the U.S. Morrison focuses on boosting the physical and emotional health of patients, hospital staff, levying exceptional attention to employee satisfaction by giving out numerous benefit schemes and other perks, thus enabling their associates to provide a better experience to their patients.
What departments Morrison Healthcare employees work at?
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