About the Company
The 51-seat bar and restaurant was created by Matt Abramcyk and Akiva Elstein. Navy is a classy neighborhood hangout on a tree-lined Soho lane. The space was created by Akiva Elstein, Matt Abramcyk, and Jeanette Dalrot with a Maritime WWII theme in mind. During the summer months, the windows open into the street, providing an excellent backdrop for rosé and oysters on a beautiful afternoon. The restaurant's specialties include seafood and veggies. Fresh oysters, clams, including sea urchins also available for uni toast at a raw bar. The hotel's lunch menu has a European flavor to it, with items like an egg bowl with healthy grains, market vegetables, and sumac yogurt.Navy serves lunch, brunch, and supper. The seasonal and fresh menu varies daily, as well as between lunch and dinner service, a raw bar menu is offered.