O'Charley's is a casual dining concept that serves up great food and good times, made to order and served with a big helping of Southern hospitality. The O'Charley's menu offers a variety of fresh, made-to-order American classics, including all-American favorites such as hand-cut steaks, fresh chicken, crispy salads, warm baked bread, and homemade desserts. O'Charley's opened its first restaurant in Nashville in 1971. Today, there are more than 220 restaurants across the country in 18 states. O'Charley's is owned by American Blue Ribbon Holdings (ABRH). ABRH is the eighth largest full-service restaurant holding company in the United States and owns nearly 600 company and franchise restaurants in 43 states across the country. ABRH is focused on growing both its O'Charley's brand and its Ninety Nine Restaurant & Pub brand. The current job openings at the restaurant are for the roles of line cooks, prep cooks, and bartenders.
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