Olivetta

The Sommelier's daily responsibilities include but aren't limited to the selling of wine on the restaurant floor, maintaining the standards of the restaurant, assisting the other FOH positions when necessary, and working with the Wine Director to maintain...Read more

Company Overview Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal...Read more

Boujis Group is looking for a Wine Director that share our passion for Hospitality and service, has a strong work ethic, is committed to excellence, and are excited to be part of our team. This position will consist of evening and weekend services. Duties...Read more

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create...Read more

RESERVATIONIST D EPARTMENT : Food & Beverage R EPORTS T O : Host Manager Duties & Responsibilities: Maintains constant awareness of table availability in reservation system. Always ensures that menu is up to date and printed before opening of venue...Read more

Duties & Responsibilities: * Effectively loads and operates the dishwashing machines. Hand washes pots, pans and other items in accordance with the standards of sanitation and cleanliness. * Thoroughly cleans dish machine by emptying tanks and filling...Read more

All applicants considered, fine dining professionals preferred. Olivetta provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender...Read more

Duties & Responsibilities: * Ensures all beverage and paper products are appropriately stocked. * Ensures that bar area is supplied with all menu items. * Properly washes all bar dishes used during assigned shift. * Consistently keeps bar area clean...Read more

Duties & Responsibilities: * Always demonstrates the ability to apply advanced cooking techniques in order to produce creative food dishes. (i.e.: knife skills, carving skills, basic mother sauces, etc.) * Always follows approved methods of product...Read more

Sample Company is one of the leading firms in our field in the metro area. We're proud of our 4.3 Glassdoor rating from our employees. We are hiring a Sous Chef to join our team. If you're a hard-working professional, Sample Company is an ideal place to...Read more

Chef de Cuisine Job Description Template We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The Chef de Cuisine will be responsible for designing the menu, hiring and training...Read more

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create...Read more

Boujis Group is a fast-growing hospitality company, with restaurants like Olivetta andThe Draycott. We offer great career opportunity for individuals with a true passion for food and hospitality. Boujis Group is looking for Assistant General Managers who...Read more