The Palm has the motto, 'deal with visitors like family, serve incredible food and consistently surpass assumptions'. The pioneer in the hospitality tradition was established in 1926 when Pio Bozzi & John Ganzi inaugurated the 1st Palm restaurant branch in New York City. From the very beginning, Pio & John had the vision to provide quality and outstanding service to each guest who strolled through their entryways. What started as an eatery turned into a 2nd home to a lively cast of celebrities and authors, entrepreneurs, civil leaders, screen celebrities & working families. Thus it proceeds with today… a spot to appreciate a breathtaking dinner as well as find old companions, meet new ones, close business bargains and praise family achievements. PR is not just a restaurant and a lively career choice, it’s the name of the class and outstanding experience of hospitality tradition. It considers its employees as the most valuable asset and henceforth, offers competitive compensation, as well as lucrative perks.
What departments Palm Restaurants employees work at?
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