About the Company
Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express: its Gourmet Chinese food concept served in a fast-casual environment, and Hibachi San, its Japanese grill concept. The family-owned and operated company is still run by founders Andrew and Peggy Cherng. Panda currently operates in over 2,000 locations and continues to grow more than 100 units annually. Founders Andrew and Peggy Cherng are deeply committed to being the world leader in people development, providing growth opportunities for associates professionally and personally at every level. Panda Restaurant Group fosters a genuine family environment with community-building activities including Panda Cares charitable events and athletic pursuits that range from team triathlons to fun runs and Dragon Boat races. Headquartered in Rosemead, California, the company has a staff strength of more than 10,000 employees. Panda Express employee benefits include Stock Options and Future Savings, Base Pay and Bonuses, Health and Wellness, Employee Perks, and Continuous Learning and are reported to generate annual revenue of over $3 billion.
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