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Salary and Benefits

Pastry Chef
$37K-$45K / yr. (est.)
$38K
$41,689 / year
$46K
Average base salary
The salary information provided is based on data collected from various reliable sources and may vary depending on individual qualifications and other factors.

About Pastry Chef

What does a Pastry Chef do?

Functioning as Pastry Chefs, we are responsible for managing the preparation of baked items that include desserts, cakes, bread, and other food items. We bring new ideas for introducing tasty desserts, cookies, pastries, and biscuits. We act as in charge of the pastry departments and oversee the work of other chefs who stay involved in the food preparation. Working as Pastry Chefs, we have the ability to work collaboratively with a team of chefs. We design seasonal menus and add new recipes accordingly to the pastry section of the menu.

Core tasks:

  • preparing ingredients for the final pastries
  • identifying new cookies styles and designs
  • monitoring the inventory stock of ingredients
  • supervising the staff members if required
  • ensuring the purity of pastry ingredients

Insights

How Many Years of Experience Do Professionals Need Before Becoming Pastry Chef?
On average, people work 3-5 years in other positions prior to becoming a Pastry Chef.
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Pastry ChefMiami, FL - 3 months ago
😡 i don't care about working in other positions. it's all about the passion and creativity. if you have the skills, you should be able to become a pastry chef right away!
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Pastry ChefSan Francisco, CA - 3 months ago
😤 it took me 4 years of working in various kitchens before i became a pastry chef. those years taught me patience and perseverance, which are essential in this industry.
How Long Do Pastry Chef Employees Typically Stay in Their Roles?
On average, Pastry Chefs works in this position for 3-5 years across multiple employers.
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Food PrepHouston, TX - 3 months ago
👏 So exciting! I always love checking out new dessert recipes. Can't wait for all the delicious creations from those talented pastry chefs!
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Restaurant ManagerMiami, FL - 3 months ago
Hmm, 3-5 years? Perhaps it's time for pastry chefs to start branching out and take on more leadership roles in the kitchen?
What Is the Job Hopper Score for Pastry Chef Employees?
Frequent job changes in Pastry Chef, indicating a willingness to change companies and roles more frequently.
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Fast FoodLos Angeles, CA - 3 months ago
Job hopper or not, all that matters is the mouthwatering indulgence that comes from the Pastry Chef's creations! 😋
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Sous ChefHouston, TX - 3 months ago
⚠ If a Pastry Chef keeps switching jobs, it raises questions about their dedication to perfecting their craft. Stability is important in our industry!

Career path

Path to job

Discover a Pastry Chef's areas of knowledge sorted by their majors.
Explore the list of higher education institutions that a Pastry Chef typically studied at.
California Culinary Academy
Culinary Institute of America

Path after job

Community

Demographics

What Is the Age and Gender Ratio of Pastry Chef Employees?
Gender ratio in Pastry Chef position: 0.370361904761905 Male and 0.629638095238095 Female. Age ratio in Pastry Chef position: 16-20: 23%, 21-30: 64%, 31-40: 9%, 41-50: 3%, 51-60: 1%, 60+: 0%. Pastry Chef position is predominantly female (63.0%) with the largest age group being 21-30 years old, followed by 16-20 years old.
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Pastry ChefSeattle, WA - 3 months ago
It's great that more women are becoming pastry chefs, but we need to see better representation from other age groups. 👩
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Pastry ChefNew York City, NY - 3 months ago
The lack of diversity in age across pastry chefs is concerning. We need more experienced chefs in the field. 👴

Workplaces

Who Are the Top Employers for Pastry Chef?
Top employers of Pastry Chef position: Bon Appétit Management, Sodexo, The Ritz-Carlton Hotel Company, L.L.C.. People who work in Pastry Chef position most typically go on to work for the Bon Appétit Management.
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Pastry ChefLos Angeles, CA - 3 months ago
All of these companies have their pros and cons. As a Pastry Chef, it's important to consider the culture and opportunities for growth within each organization.
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Pastry ChefChicago, IL - 3 months ago
Why limit yourself to these mainstream companies? There are plenty of independent bakeries and high-end restaurants that offer more creative freedom and recognition to Pastry Chefs.
Bon Appétit Management
Sodexo
The Ritz-Carlton Hotel Company, L.L.C.
What Industries Does Pastry Chef Typically Have Experience In?
Industry Background: The most typical industries of Pastry Chef: Accommodation, Food Service, Retail, Administrative & Support, Education. Pastry Chef employees most likely come from a Accommodation industry background.
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Pastry ChefHouston, TX - 3 months ago
Being a Pastry Chef in Houston means dealing with the hot and humid weather, but nothing beats the satisfaction of seeing people enjoy your delicious creations. 🔥
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Pastry ChefMiami, FL - 3 months ago
Der r nothing quite like being a pastry chef in miami, you get to bring together flavors from all d cultures and create beautiful desserts, muy delicioso! 🌴

Find your job as Pastry Chef

Discussion about Pastry Chef

Want to know more about Pastry Chef position?
Share your thoughts and ideas about Pastry Chef position with others in our community.
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Do I need to take any courses to qualify for Pastry Chef?
What responsibilities does a Pastry Chef have?
What are the main requirements for a Pastry Chef?
Is it typical for a freelancer to work as a Pastry Chef?
How hard is the interview process if you apply for a job as a Pastry Chef?
How was your hiring experience when you applied for a job as a Pastry Chef?
How should I picture the work environment for a Pastry Chef?
How much money do you make on average as a Pastry Chef?
Can you wear street clothes while working as a Pastry Chef?
Do you see the demand growing for people working as a Pastry Chef?
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3 months ago
Yes. Most businesses are running lean on staff so the Pastry Chef and small team area stretched thin while trying to keep cost low for high end desserts
What are the typical educational institutions where a Pastry Chef graduate?
Is Pastry Chef a female or male dominated profession?
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Liam Brown2 years ago
Women are more common working as a Pastry Chef.
How old are people who work as a Pastry Chef?
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Liam Brown2 years ago
The typical age is 25 for a Pastry Chef.
How many years of experience do you usually have as a Pastry Chef?
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Liam Brown2 years ago
On average, people have 4 years of experience when they start working as a Pastry Chef
Which industries have a lot of people working in Pastry Chef roles?
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Sophie Hayes2 years ago
Food Services is the most probable for a Pastry Chef to work in.
Is a higher education needed as a Pastry Chef?
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Benjamin Gardner2 years ago
Most people have No higher education
Which company employs the most people in the Pastry Chef role?
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Isabella Holmes2 years ago
Bon Appétit Management, Sodexo, The Ritz-Carlton Hotel Company, L.L.C. and Whole Foods Market employs the most people in the Pastry Chef role.
How long do people usually work as a Pastry Chef when they switch to another position?
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Liam Brown2 years ago
A Pastry Chef typically moves on after 4 years
How likely is it for people working as a Pastry Chef to switch companies still working as a Pastry Chef?
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Isabella Holmes2 years ago
A Pastry Chef is likely to work for multiple companies as a Pastry Chef.
What work history do people usually have before becoming a Pastry Chef?
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Isabella Holmes2 years ago
Typical prior positions for a Pastry Chef are Pastry Cook, Baker or Executive Pastry Chef
If I’m working as a Pastry Chef, what next position could I have?
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Liam Brown2 years ago
Executive Pastry Chef, Pastry Cook or Baker are good next steps for a Pastry Chef
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