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Pastry Cook II - Conrad Washington, DC job

Hilton WorldwideEast Central, DC

Company

Salary

Skills

Job Description

A Pastry Cook II at Conrad Washington, DC is responsible for creating, preparing, producing, & baking breads, rolls, breakfast pastries and desserts according to standard recipes, in order to contribute the overall guest satisfaction.What will I be doing?As a Pastry Cook II, you would be responsible for creating, preparing, producing, & baking breads, rolls, breakfast pastries and desserts according to standard recipes in order to contribute the overall guest satisfaction. Specifically, you would be responsible for performing the following tasks to the highest standards:* Creates, prepares, produces, bakes all baked goods for restaurants and banquets. Decorates pastries with creativity and skill.* Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of products.* Ensures spoilage/waste are kept to a minimum by ordering and utilizing proper quantities and rotating products. Set daily pars on all products to ensure freshness.* Maintain cleanliness and comply with sanitation standards at all times* Ensure knowledge of menu and all food products* Stock and maintain designated food station(s)* Practice correct food handling and food storage procedures according to federal, state, local and company regulations* Prepare requisitions for supplies and food items, as needed* Other duties as assignedWhat are we looking for?Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:* Hospitality - We're passionate about delivering exceptional guest experiences.* Integrity - We do the right thing, all the time.* Leadership - We're leaders in our industry and in our communities.* Teamwork - We're team players in everything we do.* Ownership - We're the owners of our actions and decisions.* Now - We operate with a sense of urgency and disciplineIn addition, we look for the demonstration of the following key attributes:* Quality* Productivity* Dependability* Customer Focus* AdaptabilityWhat will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Estimated annual salary
$31,940
average
Minimum
$28,482
Maximum
$35,645

TASKS

  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Season and cook food according to recipes or personal judgment and experience.

SKILLS

  • MonitoringMonitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

KNOWLEDGE

  • Customer and Personal ServiceKnowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Food ProductionKnowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
  • English LanguageKnowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

Hilton Worldwide

Size

Small

Location

Multiple locations

Industry

Hotels and Motels

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