As Prep Cooks, we work with culinary professionals and ensure the safety and efficiency of the kitchen area. We ensure the restaurant kitchen complies with health and safety regulations. We perform routine kitchen tasks and follow the prep list created to plan duties. Labeling and stocking all ingredients on shelves is part of our daily responsibilities. We measure ingredients and seasonings to be used in cooking and prepare cooking ingredients for food. We prepare simple dishes and maintain a clean and orderly kitchen. Working as Prep Cooks, we wash dishes, sanitize surfaces, and take out the trash. We ensure all food items are stored properly and comply with nutrition and sanitation guidelines.
Core tasks:
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