As product development food scientists, we are responsible for designing, creating and testing processes and equipment. We ensure that the quality of equipment is improved to increase the volume of production for the products. We are tasked with innovating new methods and process to enhance efficiency in the manufacturing process. We guide on the equipment to source. We record and evaluate production process and equipment costs. We ensure that food item standards are met in collaboration with quality assurance team. We are in charge of identification and correction of quality issues or defects. It is our duty to ensure the production operations are effective and safe.
Core tasks:
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