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Production Cook job

Pizza HutMesa, AZ
Pizza Hut jobs

Company

Salary

Skills

Company Description

For 50 years, Pizza Hut has been giving you the pizza you love – and we love doing it! Pizza Hut began with two brothers borrowing $600 from their mom to start a pizzeria. What started out small has now become the biggest pizza company in the world. And every step of the way, we’ve remained committed to making the best food and providing the highest level of service.

Job Description

Job Description
The production cook will work as a part of a team, led by the Production Manager, to prepare, assemble, and package approximately 15,000 meals per day for school lunch programs in local schools. The production cooks report directly to the Production Manager and assist with any additional responsibilities necessary for the production and distribution of the meals.
Responsibilities will include, but are not limited to:
Maintains consistency in food quality standards.
Follows recipes carefully and completed production goals by the end of their shift. Cleans area as you work.
Completes and follows prep list in a timely manner.
Assists in monthly inventory Uses preventive maintenance on all kitchen equipment.
Complies with all state Heath and safety codes and maintains a high standard of cleanliness in the kitchen area.
Performs other duties, as assigned, and follows through on requests in a timely manner.

Qualifications
2-3 years cooking experience.
Able to physically perform requirements of job.
Practices safe and proper knife and kitchen utensil skills.
Works well with others and participates as part of a team.
Committed to the Revolution Foods mission that all children will have access to nutritious, tasty food to support the development of healthy minds and bodies.

Schedule
Sunday - Thursday
AM Shift: 4am - 12:30pm
PM Shift: 1pm - 9:30pm

Company Description
Founded in 2006, Revolution Foods serves fresh and healthy breakfast, lunch, snack, and supper meals to students in education programs nationwide, where two-thirds of these children are in low-income households. The meals are home-style and based on real food ingredients like whole grains and fresh fruits and vegetables. We never use high fructose corn syrup, artificial trans fats, preservatives or anything artificial.

Our thousands of community hired employees are dedicated to our mission; everyone pitches in where needed to make sure the kids we serve get high-quality, healthy meals delivered to their schools each day. Headquartered in Oakland, CA, Revolution Foods serves meals via local culinary centers to metro markets across the nation including California (Northern and Southern), Colorado, Houston (+San Antonio), Mid-Atlantic (D.C., VA, MD, DE), NY Metro Area (PA, NJ, NY, CT) and New Orleans; and we are expanding into new metro markets every year!
Estimated annual salary
$30,465
average
Minimum
$21,367
Maximum
$44,919

TASKS

  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Season and cook food according to recipes or personal judgment and experience.

SKILLS

  • Reading ComprehensionUnderstanding written sentences and paragraphs in work related documents.
  • Active ListeningGiving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • WritingCommunicating effectively in writing as appropriate for the needs of the audience.
  • SpeakingTalking to others to convey information effectively.

KNOWLEDGE

  • Administration and ManagementKnowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
  • ClericalKnowledge of administrative and clerical procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and other office procedures and terminology.
  • Economics and AccountingKnowledge of economic and accounting principles and practices, the financial markets, banking and the analysis and reporting of financial data.
  • Sales and MarketingKnowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.

Pizza Hut

Type

Subsidiary or Business Segment

Size

10000+ employees

Revenue

$5B to $10B

Location

Multiple locations

Industry

Chain Pizzerias

Founded

1958

CEO

Artie Starrs

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