Pizza Hut, the Plano, Texas-based chain of restaurants with the motto of make hungry people happy, offers pizza, pasta, wings, and other food services in 14,000 restaurants located in various parts of the world. Pizza Hut brand cultivates a fun, supportive culture among team members. Pizza Hut is committed to childhood literacy expansion, and assists with access to books and educational resources to empower educators and inspire readers. You can find part-time jobs and a long-term career opportunities as well at Pizza Hut, from drivers and cooks to shift leaders and managers. The restaurant chain is in educational partnership with Excelsior College, so you might have the opportunity to earn a college degree at a discount. The first Pizza Hut restaurant was opened in 1958 in Wichita in Kansas, and it is still running at full speed. Pizza Hut was the first to launch the option of ordering pizza online, and its pizza delivery reached the International Space Station in 2001.
We're looking for a Shift Manager who thrives in a restaurant setting and is looking to ultimately take their career to the next level in management. This is you if...you thrive on challenge and continually look for opportunities to learn. Are as comfortable taking responsibility as you are in delegating it. You know guest satisfaction always takes priority but efficient restaurant operations makes this possible. You're friendly, positive and enthusiastic at every turn.
Effectively leads the restaurant during a shift to ensure that excellent restaurant operations are consistently achieved
Lead each shift by delegating duties, assigning specific tasks and ensuring team members are prepared for each day
Responsible for the training and development of team members
Contributes to a team environment by recognizing and reinforcing individual and team accomplishments
Follow inventory control procedures and guidelines
Follow Noodles & Company's operational policy and procedures, including those for cash handling and safety/security, to ensure the safety of all teams members and guests during each shift
Assist with labor management costs
Acts with integrity, honesty and knowledge that promotes the culture of Noodles & Company
Must proficient in each area of the restaurant in order to help where ever needed
Maintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
Work as a team to prepare restaurant for each shift
Ability to manage time effectively while meeting all job responsibilities
Maintains a positive work environment for team members and guests during each shift
Greet guest to make them feel welcome and comfortable
Prepare food including noodles, salads, soups, and sandwiches
Ensure that team members prepare food items according to Noodles & Company standards of quality, consistency and timeliness
Check food quality and food temperatures throughout the day to maintain company and HACCP rules and regulations
Follow sanitation and safety procedures including knife handling and kitchen equipment
Maintains regular and consistent attendance and punctuality
Excellent guest service skills required and have the ability to communicate efficiently to help keep all team members informed
Must be able to take direction and delegate responsibilities and work in a fast paced environment.
Team oriented, adaptable, dependable, and strong work ethic
Ability to work nights, weekend and holidays
Must be at least 18 years of age or 21 when required by alcohol laws
Previous management or leadership experience required
Customer service experience preferred, preferably in a restaurant environment
We love life. Those three small words make quite a difference and can be seen in all the unique, real team members who make Noodles a welcoming place. Whether we're working in one of our 500 restaurants or at our corporate office in Colorado, our passion for serving great food only comes second to taking pride in who we are. Every day, we're cooking with real ingredients using real cooking techniques. And every day we' re caring for the communities we serve by supporting local schools, charity groups and our own Foundation that was created to support team members that need a little extra help. So grab a saute pan, and your love for life, Day 1 of a wonderful career is here waiting for you.
Associated topics: backend, bakery manager, day manager, general operations manager, gm, operations manager, restaurant general manager, service manager, store manager, supervisor