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2.3
44 ratings
2.4
Salary & Benefits
2.0
Professional growth
2.6
Work-Life balance
2.2
Recognition & Support
2.3
Culture & Values
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Restaurant Depot is an American organization from New York, NY, USA. The company serves the industry as one of the premium suppliers of equipment and items for restaurants. The company serves as a wholesale cash and carry food service supplier where the customers find quality products at comparatively low prices. Career opportunities in the company mainly include company supervisor, brand ambassador, information technology supervisor, restaurant coordinator and several others. The company ensures excellent benefits and comprehensive facilities to all of the employees and staff members. Benefits include retirement fund, health insurances, life insurances, flexible spending account, annual leave, paid day-offs and several others.

Company - Private
$5B to $10B
Multiple locations
Grocery Wholesalers
See what companies are similar to Restaurant Depot
General Merchandise Retailers
Large size
Niche Retailers
Large size
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Team

Professional experience

How many years of experience do Restaurant Depot employees have before joining?
Years of experience at Restaurant Depot: Newcomers: 44%, Experiencers: 6%, Experts: 19%, Veterans: 31%. Restaurant Depot employees have less than 3 years experience on average before joining.
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Where did Restaurant Depot employees work before joining?
Where they've worked before Restaurant Depot: Arby's, AutoZone, AWE. Typical Restaurant Depot employees have worked at Arby's.
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Arby's
AutoZone
AWE
What industries did Restaurant Depot employees work in previously?
Industry Background: The most typical industries of Restaurant Depot: Food & Beverage Retailers, Niche Retailers, Niche Wholesalers, Full-Service Restaurants, General Merchandise Retailers. Restaurant Depot employees most likely come from a Food & Beverage Retailers industry background.
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Where did Restaurant Depot employees work before joining?
Past employers' size at Restaurant Depot: Small: 39%, Medium: 9%, Large: 52%. Most Restaurant Depot employees have previously worked at large companies.
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Educational background

What did employees at Restaurant Depot study?
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Where did employees at Restaurant Depot study?
Addis Ababa University
American InterContinental University
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Employee data

How long do people stay in a role at Restaurant Depot?
Time employed at Restaurant Depot: <1: 8%, 1-3: 20%, 4-8: 41%, 9-13: 20%, 14-20: 8%, 20+: 3%. Most Restaurant Depot employees stay with the company for 4-8 years which is the same as the industry average.
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How does Restaurant Depot rank for age & gender diversity?
Gender ratio at Restaurant Depot: 73.0% Male and 27.0% Female. Age ratio at Restaurant Depot: 16-20: 0%, 21-30: 22%, 31-40: 22%, 41-50: 22%, 51-60: 25%, 60+: 9%. Restaurant Depot rates - 12.0% less female than the industry average. Most Restaurant Depot employees are 51-60, which is above the industry median age range.
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What are the top roles at Restaurant Depot?
Top roles of Restaurant Depot: Branch Manager, Seafood Manager, Receiving Manager, Manager, Forklift Operator. The top role at Restaurant Depot is Branch Manager.
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Branch Manager
Seafood Manager
Receiving Manager
Manager
Forklift Operator

Career advancement

How does Restaurant Depot rank for career advancement?
Career advancement at Restaurant Depot: very low. Restaurant Depot ranks very low for career advancement which is below the industry average.
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What companies do Restaurant Depot employees go on to work at?
Future employers of Restaurant Depot: 1st Signature Lending LLC, 7-Eleven, A&D Foods, All My Sons Moving & Storage, Anvil Advertising. People who work at Restaurant Depot most typically go on to work for the 1st Signature Lending LLC.
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1st Signature Lending LLC
7-Eleven
A&D Foods
All My Sons Moving & Storage
Anvil Advertising