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About
Description
As Restaurant General Managers, we are responsible for directing workers and resources for providing quality food and service. We ensure compliance with restaurant policies and standards. We build and assist in training managers and employee teams. Ensuring sanitation and cleanliness is also part of our responsibility. We manage shifts, which include scheduling, planning, and daily decision-making. We also monitor restaurant performance. Working as Restaurant General Managers, we are responsible for developing corrective plans which some problems arise. We also investigate and resolve food quality and service complaints. We also assist in the hiring of new employees. Finally, we take measures to generate sales.
Core tasks:
- ensuring compliance with federal, local, and restaurant standards
- generating sales to optimize financial results
- investigating and resolving service and food quality complaints
- assisting in coaching and mentoring of managers and employees
Get job alerts Restaurant General Manager
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Career path
Get job alerts Restaurant General Manager
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Community
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Do I need any certifications or degrees to work as a Restaurant General Manager?
Will I have a lot of responsibility if I start working as a Restaurant General Manager?
How much experience do I need for Restaurant General Manager?
Is it possible to be a freelancer and work as a Restaurant General Manager at the same time?
Is the interview process long if you apply for a job as a Restaurant General Manager?
Do recruiters expect anything special from a Restaurant General Manager candidate?
People working as a Restaurant General Manager, what does your work environment look like?
I’m planning to work as a Restaurant General Manager, will I make enough money?
What do people wear if they work as a Restaurant General Manager?
Is it worth it to switch position to a Restaurant General Manager nowadays?
Which colleges / universities would be the best if I want to be a Restaurant General Manager?
Do a lot of women work as a Restaurant General Manager?
Isabella Holmes
Mostly men choose this job, but women also choose this.
What is the typical age of people who work as a Restaurant General Manager?
Liam Brown
The average age is 32
Is a Restaurant General Manager considered to be a senior profession?
Benjamin Gardner
6 years of experience is needed on average for a Restaurant General Manager.
Which industries does a Restaurant General Manager typically work in?
Sophie Hayes
Most typically work in the Food Services industry.
Speaking of higher education, do I need a degree as a Restaurant General Manager?
Sophie Hayes
You should be fine with No higher education
As a Restaurant General Manager, which company should I definitely check out for jobs?
Sophie Hayes
Pilot Flying J, Pizza Hut, Sodexo and Taco Bell employs the most people in the Restaurant General Manager role.
How long do people usually work as a Restaurant General Manager when they switch to another position?
Isabella Holmes
On average people change after more than 5 years.
How common is it for a Restaurant General Manager to jump from company to company?
Liam Brown
The job hopper score is medium for a Restaurant General Manager.
What work history do people usually have before becoming a Restaurant General Manager?
Isabella Holmes
Restaurant Manager, Operations Manager or Store Manager are the typical prior positions for a Restaurant General Manager
If I’m working as a Restaurant General Manager, what next position could I have?
Isabella Holmes
Restaurant Manager, Director of Food and Beverage or Operations Manager can be a good next step
Get job alerts Restaurant General Manager
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