Olive Garden, Orlando, FL is owned by Darden Restaurants, Inc., the world's largest company-owned and operated full-service restaurant company. Having more than 800 restaurants and 92,000+ employees, Olive Garden is a well-known restaurant in the Italian casual dining segment, with a typically family-friendly atmosphere. Italy serves as the inspiration for the brand, from its high variety of menus through its award-winning wine list to the corporate culture. When you work at Olive Garden, you are family, and connections are especially strong among team members. All this is inspired by the warmth, hospitality and family spirit of the Italian people. Olive Garden is proud to partner with Feeding America®, the nation’s largest domestic hunger-relief organization. Every Olive Garden restaurant participates in the Harvest program, donating high-quality surplus food items to local community food banks. The company, which was founded in 1982, offers hourly jobs besides management careers, with flexible schedule, career advancement and job training possibilities.
Job Description
Olive Garden - - 3816 Towne Crossing Boulevard [Service Manager / Kitchen Manager / Assistant Restaurant Manager] Accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams in a busy, fast-paced environment with a passion for service, a strong desire to win, and an ability to build relationships.
Application currently closed
Estimated annual salary
$56,242
average
Minimum
$33,406
Maximum
$80,605
TASKS
Keep records required by government agencies regarding sanitation or food subsidies.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Maintain food and equipment inventories, and keep inventory records.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Reading Comprehension — Understanding written sentences and paragraphs in work related documents.
Active Listening — Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Speaking — Talking to others to convey information effectively.
Critical Thinking — Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Administration and Management — Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
Clerical — Knowledge of administrative and clerical procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and other office procedures and terminology.
Economics and Accounting — Knowledge of economic and accounting principles and practices, the financial markets, banking and the analysis and reporting of financial data.
Sales and Marketing — Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.
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