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4 ratings
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Salary & Benefits
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Professional growth
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Recognition & Support
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Roskam Baking Company is a family-owned food and bakery item production company. It was established in 1923. The corporate head office is located in the west of the Grand River in downtown Grand Rapids, Michigan, United States. They produce high-quality food and bakery items products including croutons, snacks, caramel corn, popcorn, seasoning blends, fresh bakery products, candy, dry mixes, glazes, frostings, and frozen foods in different flavors, varieties, and seasonings currently sold in retail, foodservice, and industrial markets across the United States. Roskam comes under their own product line and brands called Rothbury Farms and Grandpa's Oven Brands to the market. They have six facilities that supply a complete service of production, packaging, and warehousing. They offer career opportunities for those who are capable, hardworking, and self-motivated individuals.

Company - Private
$100M to $500M
Medium
Multiple locations
Food Manufacturers, Bakeries
1923
Cameron Roskam
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Team

Professional experience

How many years of experience do Roskam Baking employees have before joining?
Years of experience at Roskam Baking: Newcomers: 14%, Experiencers: 20%, Experts: 21%, Veterans: 45%. Roskam Baking employees have 8+ years experience on average before joining.
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Where did Roskam Baking employees work before joining?
Where they've worked before Roskam Baking: Abimar Foods, Amway, GAIN Capital. Typical Roskam Baking employees have worked at Abimar Foods.
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Abimar Foods
Amway
GAIN Capital
What industries did Roskam Baking employees work in previously?
Industry Background: The most typical industries of Roskam Baking: Food Manufacturers, Food & Beverage Retailers, Clothing Retailers, General Merchandise Retailers, Dairy Manufacturers. Roskam Baking employees most likely come from a Food Manufacturers industry background.
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Where did Roskam Baking employees work before joining?
Past employers' size at Roskam Baking: Small: 29%, Medium: 19%, Large: 52%. Most Roskam Baking employees have previously worked at large companies.
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Educational background

What did employees at Roskam Baking study?
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Where did employees at Roskam Baking study?
Central Michigan University
Grand Rapids Community College
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Employee data

How long do people stay in a role at Roskam Baking?
Time employed at Roskam Baking: <1: 7%, 1-3: 28%, 4-8: 39%, 9-13: 14%, 14-20: 4%, 20+: 8%. Most Roskam Baking employees stay with the company for 4-8 years which is the same as the industry average.
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How does Roskam Baking rank for age & gender diversity?
Gender ratio at Roskam Baking: 68.0% Male and 32.0% Female. Age ratio at Roskam Baking: 16-20: 0%, 21-30: 39%, 31-40: 25%, 41-50: 23%, 51-60: 7%, 60+: 6%. Roskam Baking rates - 3.0% less female than the industry average. Most Roskam Baking employees are 21-30, which is below the industry median age range.
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Career advancement

How does Roskam Baking rank for career advancement?
Career advancement at Roskam Baking: low. Roskam Baking ranks low for career advancement which is same as the industry average.
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