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3.3
4 ratings
4.5
Salary & Benefits
2.8
Professional growth
3.3
Work-Life balance
3.0
Recognition & Support
3.0
Culture & Values
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Sager restaurant group is a private, non-profit hotels and resort industry that was founded in 1984. the main headquarters is located in Welton street Denver, USA. Sage restaurants is a family of restaurants committed to ensure exceptional experiences with their guests. Their 11 hotels have been ranked the best hotel in USA of 2021. Some famous brands, such as Emporium and Hello Betty, are operated and conceptualized by Sage. The president of this industry is Daniel del Olmo, whereas the co-founder is Walter Isenberg. The leading committee is composed of eight board of directors. There are 5000 to 10000 employees working in this industry. Career opportunities in this industry are endless such as sales and marketing, finance, accounting etc. However, Sage restaurants mainly look for entrepreneurial thinkers. There main competitor is Mariott International Vail Resorts. Their mission statement is to enrich your life with wonderful experiences at their place.

Company - Private
Medium
Multiple locations
Full-Service Restaurants, Limited-Service Restaurants
2005
Peter Karpinski

Team

Professional experience

How many years of experience do Sage Restaurant Group employees have before joining?
Years of experience at Sage Restaurant Group: Newcomers: 24%, Experiencers: 27%, Experts: 25%, Veterans: 24%. Sage Restaurant Group employees have 3-5 years experience on average before joining.
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Where did Sage Restaurant Group employees work before joining?
Where they've worked before Sage Restaurant Group: Abby's Legendary Pizza, CraftWorks Restaurants & Breweries, Inc., Destination Hotels. Typical Sage Restaurant Group employees have worked at Abby's Legendary Pizza.
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Abby's Legendary Pizza
CraftWorks Restaurants & Breweries, Inc.
Destination Hotels
What industries did Sage Restaurant Group employees work in previously?
Industry Background: The most typical industries of Sage Restaurant Group: Traveler Accommodation Companies, Full-Service Restaurants, Limited-Service Restaurants, RV Parks / Recreational Camps / Dormitories, Niche Food Service Companies. Sage Restaurant Group employees most likely come from a Traveler Accommodation Companies industry background.
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Where did Sage Restaurant Group employees work before joining?
Past employers' size at Sage Restaurant Group: Small: 45%, Medium: 3%, Large: 52%. Most Sage Restaurant Group employees have previously worked at large companies.
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Educational background

What did employees at Sage Restaurant Group study?
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Where did employees at Sage Restaurant Group study?
California Culinary Academy
Cornell University
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Employee data

How long do people stay in a role at Sage Restaurant Group?
Time employed at Sage Restaurant Group: <1: 19%, 1-3: 52%, 4-8: 16%, 9-13: 12%, 14-20: 1%, 20+: 0%. Most Sage Restaurant Group employees stay with the company for 1-3 years which is less than the industry average.
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How does Sage Restaurant Group rank for age & gender diversity?
Gender ratio at Sage Restaurant Group: 55.9% Male and 44.1% Female. Age ratio at Sage Restaurant Group: 16-20: 2%, 21-30: 42%, 31-40: 42%, 41-50: 12%, 51-60: 2%, 60+: 0%. Sage Restaurant Group rates - 1.9% less female than the industry average. Most Sage Restaurant Group employees are 21-30, which is below the industry median age range.
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Career advancement

How does Sage Restaurant Group rank for career advancement?
Career advancement at Sage Restaurant Group: medium. Sage Restaurant Group ranks medium for career advancement which is above the industry average.
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What companies do Sage Restaurant Group employees go on to work at?
Future employers of Sage Restaurant Group: 16 On Center , Acoustic Java, AKA, American Apparel, American Home Shield. People who work at Sage Restaurant Group most typically go on to work for the 16 On Center .
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16 On Center
Acoustic Java
AKA
American Apparel
American Home Shield