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3.2
9 ratings
3.7
Salary & Benefits
3.8
Professional growth
2.9
Work-Life balance
2.7
Recognition & Support
3.0
Culture & Values
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Founded in 1954, Saputo is a food producer. They manufacture and distribute a variety of dairy products. The company headquarter is located in Montreal, Quebec. They specialize in dairy processors, food, beverage, consumer goods, cheese, milk, ingredients, and dairy. They produce a wide array of dairy products which include fluid milk, cheese, dairy ingredients, cultured products, and extended shelf-life milk and cream products. Their products are being sold in many countries under market-leading brands, as well as private label brands. They have a cheese manufacturer and fluid milk and cream processor in Canada. They have a dairy processor in Australia and Argentina. They are selling their dairy products in more than 50 countries. They offer a wide range of benefits to their employees which include competitive salaries and hourly wages, health & well-being programs, service awards, and learning and development programs.

Company - Public
$5B to $10B
Large
Multiple locations
1954

Departments

What departments Saputo employees work at?
DepartmentsRatio
other occupation62.6%
Production16.8%
Management - Other10.4%
Accounting / Finance10.2%
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Team

Professional experience

Professional Growth

How many years of experience do Saputo employees have before joining?
Years of experience at Saputo: Newcomers: 17%, Experiencers: 18%, Experts: 19%, Veterans: 46%. Saputo employees have 8+ years experience on average before joining.
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Professional Growth

Where did Saputo employees work before joining?
Where they've worked before Saputo: Borden Dairy, DCI Cheese Company, Dean Foods. Typical Saputo employees have worked at Borden Dairy.
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Borden Dairy
DCI Cheese Company
Dean Foods

Professional Growth

What industries did Saputo employees work in previously?
Industry Background: The most typical industries of Saputo: Food & Beverage Retailers, Dairy Manufacturers, Food Manufacturers, Niche Manufacturers, Niche Retailers. Saputo employees most likely come from a Food & Beverage Retailers industry background.
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Professional Growth

Where did Saputo employees work before joining?
Past employers' size at Saputo: Small: 22%, Medium: 12%, Large: 66%. Most Saputo employees have previously worked at large companies.
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Educational background

Educational background

What did employees at Saputo study?
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Top educational institutions

Where did employees at Saputo study?
Murray State University
Texas A&M University-Texarkana
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Employee data

Professional Growth

How long do people stay in a role at Saputo?
Time employed at Saputo: <1: 12%, 1-3: 31%, 4-8: 34%, 9-13: 8%, 14-20: 11%, 20+: 4%. Most Saputo employees stay with the company for 4-8 years which is the same as the industry average.
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Culture & Values

How does Saputo rank for age & gender diversity?
Gender ratio at Saputo: 63.3% Male and 36.7% Female. Age ratio at Saputo: 16-20: 0%, 21-30: 41%, 31-40: 34%, 41-50: 18%, 51-60: 6%, 60+: 1%. Saputo rates - 2.3% less female than the industry average. Most Saputo employees are 21-30, which is below the industry median age range.
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Career advancement

Professional Growth

How does Saputo rank for career advancement?
Career advancement at Saputo: high. Saputo ranks high for career advancement which is above the industry average.
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Professional Growth

What companies do Saputo employees go on to work at?
Future employers of Saputo: Agri-Mark, Blue Diamond Growers, Caliber Collision Centers, Gehl Foods, PepsiCo. People who work at Saputo most typically go on to work for the Agri-Mark.
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Agri-Mark
Blue Diamond Growers
Caliber Collision Centers
Gehl Foods
PepsiCo