Snack Bar Lead - Float Schedule job

Eastern Washington University is currently seeking a Snack Bar Lead-Floating Schedule, which is a food service production person similar to a sous chef. This position helps direct the operation of a campus restaurant. The individual will participate in all aspects of production and service of food, setup, maintenance, cleanliness, and safety of a kitchen and dining areas, and ensure good quality customer service. They will assist in training new staff to Dining Services standards of excellence. They must ensure the opening and/or closing duties/checklists are completed in a timely fashion. This individual will report directly to a Dining Services Supervisor and/or a Lead Production Chef with reporting responsibilities to a Dining Services Manager.

The candidate selected for this position will be rewarded with competitive compensation and a comprehensive benefits package which includes highly subsidized health/dental plans, retirement plan with 100% university match, generous paid vacation and sick leave, 11 paid holidays (adjusted accordingly), tuition waiver benefit and more!

EWU expands opportunities for personal transformation through excellence in learning.

Eastern is a regional, comprehensive university located in Cheney, 20 minutes from downtown Spokane. In addition to Eastern’s Cheney campus, we also offer our Riverpoint campus in Spokane, plus additional teaching/learning centers located in other cities throughout Washington State. Enrollment has reached over 12,000 students. The Cheney-Spokane area is the heart of the Inland Northwest, with excellent restaurants, theater, shopping, skiing, hiking, lakes, a choice of living in a medium-sized city or a small town, and high quality schools and housing.

Eastern Washington University is committed to increasing the diversity of its faculty, staff, students, and academic program offerings and to strengthening sensitivity to diversity throughout the institution. Eastern Washington University is an affirmative action/equal opportunity employer, and applications from members of historically underrepresented groups are especially encouraged.

Upon hire employees must comply with franchise requirements regarding clothing and appearance, if applicable.
This position, during the course of university employment will be involved in the receipt of, or accountability for, university funds or other items of value; as well as the unsupervised access with the developmentally disabled, vulnerable adults or children under the age of 16. The offer of employment is contingent upon successful completion and passing of a background check prior to beginning employment.
This position is covered by the Washington Federation of State Employees’ Collective Bargaining Agreement.

Valid Washington Driver’s license
Valid Washington Food Handler’s Permit
High School Diploma or GED
Two years of experience in restaurant food service work, including one year of lead experience, or equivalent education/experience.
Candidate must demonstrate interest, ability, and/or experience promoting cultural competency, universal accessibility and/or diversity.