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Salary and Benefits

Sous Chef
$42K-$51K / yr. (est.)
$42K
$46,670 / year
$51K
Average base salary
The salary information provided is based on data collected from various reliable sources and may vary depending on individual qualifications and other factors.

About Sous Chef

What does a Sous Chef do?

In the position of Sous Chef, our primary responsibility is to report to the executive chefs of the restaurants. We have the ability to plan and manage the food preparation in the kitchens of restaurants or food courts. We serve as assistants for the head chefs or the chef managers in the execution of their work. Working as Sous Chefs, we train the new staff and make proper records of the inventory. We work under the orders of our head chefs and also assist them in the administrative duties. Apart from the preparation of main menu dishes, we are accountable for preparing new side dishes and other menu items for the the enhancement of existing menu.

Core tasks:

  • creating work schedules for kitchen employees
  • scaling the performance of junior chefs
  • managing the kitchen teams with the executive chefs
  • supporting the work of junior employes
  • resolving the complicated issues of customers

Insights

How Many Years of Experience Do Professionals Need Before Becoming Sous Chef?
On average, people work 3-5 years in other positions prior to becoming a Sous Chef.
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Sous ChefChicago, IL - 6 months ago
Well, I guess I'm the exception. It only took me 2 years to snag a sous chef position.
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Sous ChefLos Angeles, CA - 6 months ago
😤 This is some bs! I know plenty of sous chefs who didn't work 3-5 years in another position before getting here.
How Long Do Sous Chef Employees Typically Stay in Their Roles?
On average, Sous Chefs works in this position for 3-5 years across multiple employers.
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Fast FoodMiami, FL - 6 months ago
I've visited countless restaurants, and I must say, sous chefs often go unnoticed, but their talent and creativity sets the stage for an amazing dining experience! 👏
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Pastry ChefSan Francisco, CA - 6 months ago
Sous chefs are the unsung heroes of the kitchen, tirelessly working behind the scenes to bring all aspects of a meal together seamlessly. We should show them more appreciation! 🙌
What Is the Job Hopper Score for Sous Chef Employees?
Frequent job changes in Sous Chef, indicating a willingness to change companies and roles more frequently.
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Fast FoodMiami, FL - 6 months ago
This plethora of experiences shows a chef's commitment to understand diverse cuisines and bring unique flavors to the table!
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SommelierSan Francisco, CA - 6 months ago
🤷 Well, they might be searching for a perfect pairing in both roles and establishments. Better to experiment than to settle!

Career path

Path to job

Discover a Sous Chef's areas of knowledge sorted by their majors.
Explore the list of higher education institutions that a Sous Chef typically studied at.
California Culinary Academy
Culinary Institute of America

Path after job

Community

Demographics

What Is the Age and Gender Ratio of Sous Chef Employees?
Gender ratio in Sous Chef position: 0.826988906905516 Male and 0.173011093094484 Female. Age ratio in Sous Chef position: 16-20: 19%, 21-30: 68%, 31-40: 10%, 41-50: 2%, 51-60: 1%, 60+: 0%. Sous Chef position is predominantly male (82.7%) with the largest age group being 21-30 years old, followed by 16-20 years old.
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Sous ChefSan Diego, CA - 6 months ago
why are younger people dominating this field? I feel like experience should matter more in the kitchen! 🧐
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Sous ChefMiami, FL - 6 months ago
so many miami chefs work their way up from line cooks, makes sense that the age group here is mostly younger 😁

Workplaces

Who Are the Top Employers for Sous Chef?
Top employers of Sous Chef position: Aramark, Bon Appétit Management, Marriott. People who work in Sous Chef position most typically go on to work for the Aramark.
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Sous ChefHouston, TX - 6 months ago
I've worked for all three, and honestly, none of them are worth it. Low wages, long hours, and poor work-life balance.
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Sous ChefMiami, FL - 6 months ago
I can't speak for the employers, but being a Sous Chef is a high-pressure job that often goes underappreciated. We deserve better!
Aramark
Bon Appétit Management
Marriott
What Industries Does Sous Chef Typically Have Experience In?
Industry Background: The most typical industries of Sous Chef: Accommodation, Food Service, Retail, Arts / Entertainment / Recreation, Administrative & Support. Sous Chef employees most likely come from a Accommodation industry background.
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Sous ChefHouston, TX - 6 months ago
Why do some Sous Chefs exploit their commis chefs and treat them like slaves? That's not right! 😡
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Sous ChefMiami, FL - 6 months ago
If you can't handle the heat in a Miami kitchen, get out! 😤 Sous Chefs here have to be tough as nails.

Find your job as Sous Chef

Discussion about Sous Chef

Want to know more about Sous Chef position?
Share your thoughts and ideas about Sous Chef position with others in our community.
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What type of certification do I need for Sous Chef?
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7 months ago
You don't, you need time, culinary diversity and being able to fix problems on the fly.
What is the women/men ratio in the job of Sous Chef?
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Benjamin Gardner3 years ago
More men than women work as a Sous Chef.
What is the most common age of a Sous Chef?
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Isabella Holmes3 years ago
The typical age is 25 for a Sous Chef.
Is a Sous Chef considered to be a junior profession?
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Benjamin Gardner3 years ago
You need 4 years of experience to work as a Sous Chef.
Which industries should a Sous Chef consider working in?
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Liam Brown3 years ago
Most typically work in the Food Services industry.
Do I need a degree to work as a Sous Chef?
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Benjamin Gardner3 years ago
No higher education is the typical for a Sous Chef
Which company are you working for as a Sous Chef?
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Liam Brown3 years ago
It’s common for a Sous Chef to work for Aramark, Bon Appétit Management, Marriott, Sodexo and Walt Disney World
How many years do people spend as a Sous Chef in their career path?
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Sophie Hayes3 years ago
4 years is the typical lifespan for a Sous Chef.
Is it common for people to switch companies and still work as a Sous Chef?
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Isabella Holmes3 years ago
We can say that a Sous Chef is likely a job hopper role.
What jobs do people work in before becoming a Sous Chef?
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Sophie Hayes3 years ago
Typical prior positions for a Sous Chef are Line Cook, Chef or Executive Chef
What typical professions people working as a Sous Chef switch to?
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Benjamin Gardner3 years ago
Executive Chef, Chef or Executive Sous Chef can be a good next step
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Disclaimer

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