Starbird is an all-new restaurant company, California born and bred. Starbird has reinvented the QSR experience with elevated cuisine, design, service and a cutting edge consumer experience enabled via our tech forward approach. Starbird is the brainchild of The Culinary Edge (www.theculinaryedge.com), a culinary innovation agency with 15 years of success based in San Francisco, and private-equity backed by industry all-stars. We're serious without taking ourselves too seriously, committed to feeding our customers and ourselves well, and we genuinely care about everyone that walks through our door each day -- our team members and our guests. Check us out at www.starbirdchicken.com. At Starbird, we invest in quality. We hand-cut and batter each and every piece of our fried chicken, we bake our bread in-house, we make all of our own sauces and we invest in our employees. We're serious without taking ourselves too seriously, committed to feeding our customers and ourselves well, and we genuinely care about everyone that walks through our door each day -- our team members and our guests. We currently have Bay Area locations in Sunnyvale, San Jose and Foster City is slated to open in March 2018. We are searching for passionate, hardworking and fun-loving people to help open and grow those restaurants!
