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3.2
22 ratings
3.0
Salary & Benefits
2.3
Professional growth
3.6
Work-Life balance
3.4
Recognition & Support
3.6
Culture & Values
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Taco Cabana is a fast-casual American restaurant chain that specializes in Mexican cuisine. In 1978, it was founded in San Antonio, Texas. It has specialized in delicious, hand-made inspired food from unique, genuine recipes and ingredients that embody the rich Tex-Mex heritage. Taco Cabana offers a tasty assortment of filled tacos, flame-grilled fajitas, quesadillas, flautas, enchiladas, burritos, Cabana BowlsTM, freshly baked flour tortillas, and a variety of salsas and sauces made-from-scratch are part of the TC menu. By continuous culinary, service, and organizational upgrades, Taco Cabana redefines the Tex-Mex fast-casual dining experience. It is dedicated to presenting visitors with the real flavors of Mexico every day. It has offered various benefits to employees such as flexible leaves, medical and dental insurance, competitive packages, and retirement plans.

Subsidiary
Large
Multiple locations
RV Parks / Recreational Camps / Dormitories, Traveler Accommodation Companies, Full-Service Restaurants, Limited-Service Restaurants
Daniel T. Accordino

Departments

What departments Taco Cabana employees work at?
DepartmentsRatio
other occupation53.9%
Management46.1%
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Team

Professional experience

Professional Growth

How many years of experience do Taco Cabana employees have before joining?
Years of experience at Taco Cabana: Newcomers: 33%, Experiencers: 11%, Experts: 14%, Veterans: 42%. Taco Cabana employees have 8+ years experience on average before joining.
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Professional Growth

Where did Taco Cabana employees work before joining?
Where they've worked before Taco Cabana: Burger King, Carrols Restaurant Group, Inc., H-E-B. Typical Taco Cabana employees have worked at Burger King.
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Burger King
Carrols Restaurant Group, Inc.
H-E-B

Professional Growth

What industries did Taco Cabana employees work in previously?
Industry Background: The most typical industries of Taco Cabana: Limited-Service Restaurants, Full-Service Restaurants, Traveler Accommodation Companies, Food & Beverage Retailers, RV Parks / Recreational Camps / Dormitories. Taco Cabana employees most likely come from a Limited-Service Restaurants industry background.
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Professional Growth

Where did Taco Cabana employees work before joining?
Past employers' size at Taco Cabana: Small: 24%, Medium: 15%, Large: 61%. Most Taco Cabana employees have previously worked at large companies.
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Educational background

Educational background

What did employees at Taco Cabana study?
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Top educational institutions

Where did employees at Taco Cabana study?
Northwest Vista College
Texas A&M University-Texarkana
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Employee data

Professional Growth

How long do people stay in a role at Taco Cabana?
Time employed at Taco Cabana: <1: 6%, 1-3: 24%, 4-8: 53%, 9-13: 8%, 14-20: 6%, 20+: 3%. Most Taco Cabana employees stay with the company for 4-8 years which is the same as the industry average.
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Culture & Values

How does Taco Cabana rank for age & gender diversity?
Gender ratio at Taco Cabana: 56.9% Male and 43.1% Female. Age ratio at Taco Cabana: 16-20: 2%, 21-30: 53%, 31-40: 27%, 41-50: 8%, 51-60: 8%, 60+: 2%. Taco Cabana rates - 0.1% more female than the industry average. Most Taco Cabana employees are 21-30, which is on par with the industry median age range.
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Professional Growth

What are the top roles at Taco Cabana?
Top roles of Taco Cabana: Cashier, General Manager, District Manager, Team Members, Shift Manager. The top role at Taco Cabana is Cashier.
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Cashier
General Manager
District Manager
Team Members
Shift Manager

Career advancement

Professional Growth

How does Taco Cabana rank for career advancement?
Career advancement at Taco Cabana: very low. Taco Cabana ranks very low for career advancement which is same as the industry average.
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