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Thomas Cuisine is a privately held contract foodservice firm established in Idaho that has won several awards. They believe that whole food has healing properties. Its chefs, who have received training from some of the country's premier culinary institutions, including the Culinary Institute of America, make scratch-made meals every day. Healthcare and senior living homes interested in patient happiness and incremental income; corporations interested in attracting and maintaining top talent; and private institutions involved in pleasing varied student groups are among their clients. The company knows that its employees deserve respect, generosity, and gratitude and the opportunity to develop personally and professionally. Thus they provide work-life balance. Employees are supported by the following benefits: wellness programs, medical insurance, and paid time off. Job opportunities available are for cashiers, project managers, baristas, and cooks.

Company - Private
Multiple locations
Niche Food Service Companies
What departments Thomas Cuisine employees work at?
other occupation38%
Cooks / Food Preparation35.9%
Food Service Managers26.1%
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Professional experience

How many years of experience do Thomas Cuisine employees have before joining?
Years of experience at Thomas Cuisine: Newcomers: 22%, Experiencers: 11%, Experts: 21%, Veterans: 46%. Thomas Cuisine employees have 8+ years experience on average before joining.
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Where did Thomas Cuisine employees work before joining?
Where they've worked before Thomas Cuisine: Aramark, Bon Appétit Management, California State Parks. Typical Thomas Cuisine employees have worked at Aramark.
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Bon Appétit Management
California State Parks
What industries did Thomas Cuisine employees work in previously?
Industry Background: The most typical industries of Thomas Cuisine: Limited-Service Restaurants, Full-Service Restaurants, Traveler Accommodation Companies, Nonstore Retailers, General Hospitals. Thomas Cuisine employees most likely come from a Limited-Service Restaurants industry background.
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Where did Thomas Cuisine employees work before joining?
Past employers' size at Thomas Cuisine: Small: 28%, Medium: 11%, Large: 61%. Most Thomas Cuisine employees have previously worked at large companies.
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Educational background

What did employees at Thomas Cuisine study?
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Where did employees at Thomas Cuisine study?
Bastyr University
Boise State University
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Employee data

How long do people stay in a role at Thomas Cuisine?
Time employed at Thomas Cuisine: <1: 8%, 1-3: 41%, 4-8: 26%, 9-13: 16%, 14-20: 6%, 20+: 3%. Most Thomas Cuisine employees stay with the company for 1-3 years which is less than the industry average.
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How does Thomas Cuisine rank for age & gender diversity?
Gender ratio at Thomas Cuisine: 63.9% Male and 36.1% Female. Age ratio at Thomas Cuisine: 16-20: 0%, 21-30: 39%, 31-40: 31%, 41-50: 10%, 51-60: 15%, 60+: 5%. Thomas Cuisine rates - 6.9% less female than the industry average. Most Thomas Cuisine employees are 21-30, which is on par with the industry median age range.
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Career advancement

How does Thomas Cuisine rank for career advancement?
Career advancement at Thomas Cuisine: very low. Thomas Cuisine ranks very low for career advancement which is same as the industry average.
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What companies do Thomas Cuisine employees go on to work at?
Future employers of Thomas Cuisine: Aramark, Bernice's Bakery, Best Buy, Boise State University, BrewDog. People who work at Thomas Cuisine most typically go on to work for the Aramark.
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Bernice's Bakery
Best Buy
Boise State University