Thomas Cuisine is a privately held contract foodservice firm established in Idaho that has won several awards. They believe that whole food has healing properties. Its chefs, who have received training from some of the country's premier culinary institutions, including the Culinary Institute of America, make scratch-made meals every day. Healthcare and senior living homes interested in patient happiness and incremental income; corporations interested in attracting and maintaining top talent; and private institutions involved in pleasing varied student groups are among their clients. The company knows that its employees deserve respect, generosity, and gratitude and the opportunity to develop personally and professionally. Thus they provide work-life balance. Employees are supported by the following benefits: wellness programs, medical insurance, and paid time off. Job opportunities available are for cashiers, project managers, baristas, and cooks.
What departments Thomas Cuisine employees work at?
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