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Thomas Keller restaurants provide outstanding and quality chef services, known for its high standard and sets off model within the hospitality profession. Restaurants are in Yountville, and Las Vegas, including the Bouchon bakery and cafe. Thomas Keller restaurants provide the most famous dishes ranging from local and international delicacies of any type, informative cookbooks that provide guidelines and cooking information. They strive to go beyond the usual industry standards for safety and hygiene for the health of consumers with continuous quality services. It accepts applications from Job seekers who are keen to follow the rules and health guidelines for the restaurant.The job opportunities are customer relation officer, general manager, marketing coordinator and many more.
Departments
What departments Thomas Keller Restaurant Group employees work at?
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Traveler Accommodation Companies
Traveler Accommodation Companies
Medium size
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Team
Professional experience
Professional Growth
How many years of experience do Thomas Keller Restaurant Group employees have before joining?
Years of experience at Thomas Keller Restaurant Group: Newcomers: 42%, Experiencers: 15%, Experts: 26%, Veterans: 17%. Thomas Keller Restaurant Group employees have less than 3 years experience on average before joining.
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Professional Growth
Where did Thomas Keller Restaurant Group employees work before joining?
Where they've worked before Thomas Keller Restaurant Group: Addison, Altamarea Group, BR Guest Hospitality. Typical Thomas Keller Restaurant Group employees have worked at Addison.
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Addison
Altamarea Group
BR Guest Hospitality
Professional Growth
What industries did Thomas Keller Restaurant Group employees work in previously?
Industry Background: The most typical industries of Thomas Keller Restaurant Group: Full-Service Restaurants, Traveler Accommodation Companies, Limited-Service Restaurants, RV Parks / Recreational Camps / Dormitories, Food & Beverage Retailers. Thomas Keller Restaurant Group employees most likely come from a Full-Service Restaurants industry background.
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Professional Growth
Where did Thomas Keller Restaurant Group employees work before joining?
Past employers' size at Thomas Keller Restaurant Group: Small: 54%, Medium: 21%, Large: 25%. Most Thomas Keller Restaurant Group employees have previously worked at small companies.
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Educational background
Educational background
What did employees at Thomas Keller Restaurant Group study?
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Top educational institutions
Where did employees at Thomas Keller Restaurant Group study?
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Employee data
Professional Growth
How long do people stay in a role at Thomas Keller Restaurant Group?
Time employed at Thomas Keller Restaurant Group: <1: 16%, 1-3: 37%, 4-8: 36%, 9-13: 11%, 14-20: 0%, 20+: 0%. Most Thomas Keller Restaurant Group employees stay with the company for 1-3 years which is less than the industry average.
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Culture & Values
How does Thomas Keller Restaurant Group rank for age & gender diversity?
Gender ratio at Thomas Keller Restaurant Group: 60.5% Male and 39.5% Female. Age ratio at Thomas Keller Restaurant Group: 16-20: 0%, 21-30: 69%, 31-40: 27%, 41-50: 4%, 51-60: 0%, 60+: 0%. Thomas Keller Restaurant Group rates - 3.5% less female than the industry average. Most Thomas Keller Restaurant Group employees are 21-30, which is on par with the industry median age range.
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Professional Growth
What are the top roles at Thomas Keller Restaurant Group?
Top roles of Thomas Keller Restaurant Group: Chef de Partie, Sous Chef, Pastry Chef, Sommelier, Server. The top role at Thomas Keller Restaurant Group is Chef de Partie.
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Chef de Partie
Sous Chef
Pastry Chef
Sommelier
Server
Career advancement
Professional Growth
How does Thomas Keller Restaurant Group rank for career advancement?
Career advancement at Thomas Keller Restaurant Group: very high. Thomas Keller Restaurant Group ranks very high for career advancement which is above the industry average.
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Professional Growth
What companies do Thomas Keller Restaurant Group employees go on to work at?
Future employers of Thomas Keller Restaurant Group: Hestan Smart Cooking Inc, Lukshon, Major Food Group, Marriott, Mina Group. People who work at Thomas Keller Restaurant Group most typically go on to work for the Hestan Smart Cooking Inc.
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Hestan Smart Cooking Inc
Lukshon
Major Food Group
Marriott
Mina Group
