About the Company
Tyson Foods is a modern, multi-national, protein-focused food company with more than 121,000 employees. As the market leader it produces 1 in 5 pounds of all chicken, beef, and pork in the U.S. The company is behind some of the most recognized brands on grocery store shelves today. It is also the leading protein provider to many national restaurant chains, as well as a variety of foodservice customers, including schools, military bases, hospitals, nursing homes and international customers as well. Corporate headquarters are in Arkansas, South Dakota and Illinois. Most of the company's workforce — a diverse segment of 102,000 team members, mostly comprised of recent immigrants to the U.S. — are hourly and work at the production facilities. 13,000 team members are salaried and primarily work in plant management support and corporate positions. Tyson is committed to cultivating an organization of diverse team members, and attracting the best talent, recognizing and rewarding their performance, and developing and retaining them by making sure they have the tools and resources they need to be successful.
