Uncle Julio's Hacienda
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2.9
5 ratings
3.0
Salary & Benefits
2.6
Professional growth
2.8
Work-Life balance
2.8
Recognition & Support
3.4
Culture & Values
Team
Professional experience
Years of experience
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Where they've worked
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Full-Service Restaurants
Large size
Full-Service Restaurants
Large size
Full-Service Restaurants
Large size
Full-Service Restaurants
Large size
Full-Service Restaurants
Large size
Industry background
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Past employers' size
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Educational background
Educational background
What did employees at Uncle Julio's Hacienda study?
Top educational institutions
Where did employees at Uncle Julio's Hacienda study?
George Mason University
Northern Virginia Community College
Texas Tech University
The University of Texas at Arlington
University of North Texas
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Employee data
Time employed
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Age diversity
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Gender diversity
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Gender diversity | Ratio | |
---|---|---|
male | 61.4% | |
female | 38.6% |
Top roles
What are the top roles at Uncle Julio's Hacienda?
Top roles | Ratio |
---|---|
Server | 20.1% |
General Manager | 12% |
Manager | 11% |
Bartender | 9.6% |
Kitchen Manager | 3.3% |
Culinary Manager | 2.4% |
Hostess | 2.4% |
Director OF Operations | 1.9% |
Restaurant Manager | 1.9% |
Office Manager | 1.4% |
Career advancement
Career advancement
How does Uncle Julio's Hacienda rank for career advancement?
Low
Years in position | Percentage who advanced |
---|---|
<1 | 40% |
1 | 20% |
2 | 10% |
3 | 10% |
4+ | 20% |
Future employers
What companies do Uncle Julio's Hacienda employees go on to work at?
Food & Beverage Retailers
Medium size
Traveler Accommodation Companies
Large size
Radio Broadcasting Companies
Large size

Colleges
Large size
Full-Service Restaurants
Large size
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Summary
Company information
History
Uncle Julio’s Hacienda is a Mexican food restaurant, serving for over 35 years with 35 of its restaurants opened across 11 different states of the United States. Each of the restaurants of this food chain has a very unique and disSee more
Address
Multiple locations
Size
Large
Founded
1986
CEO
Tom Vogel
Type
Company - Private
Industry
Full-Service Restaurants, Limited-Service Restaurants
Website
Departments
What departments Uncle Julio's Hacienda employees work at?
Departments | Ratio | |
---|---|---|
other occupation | 39.5% | |
Servers / Bartenders | 33.6% | |
General and Operations Managers | 26.8% |
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Jobs
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Job Description What our Restaurant Managers enjoy about working on the Uncle Julio’s team: Pride in the brand - a heritage of using only the freshest ingredients and highest quality food in a scratch, Upscale casual - not a discount/heavy coupon driven...Read more
Job Description What our Restaurant Managers enjoy about working on the Uncle Julio’s team: Pride in the brand - a heritage of using only the freshest ingredients and highest quality food in a scratch, Upscale casual - not a discount/heavy coupon driven...Read more
Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Since our first restaurant opened in 1986, we...Read more
Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Since our first restaurant opened in 1986, we...Read more
NOW HIRING -- Prep Cooks and Line Cooks - Part-Time and Full-time Health Benefits effective immediately We are a from-scratch kitchen and are committed to delivering from scratch Mexican memories which all start in the heart of the house, our kitchen. We...Read more
Join the Fast-Growing Uncle Julio's Team! At Uncle Julio's, QUALITY is our guiding principle. It is evident in everything that we do, from the care we put into crafting our dishes and drinks from-scratch to the career growth & development opportunities...Read more
Uncle Julio's - 4870 Bethesda Ave [Grill Cook / Line Cook] As a Cook at Uncle Julio's, you'll: Complete all assigned prep work and set up your station; Maintain product presentations, product quality, and cook time standards; Prepare all menu items...Read more
Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Since our first restaurant opened in 1986, we...Read more
Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Since our first restaurant opened in 1986, we...Read more
Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Since our first restaurant opened in 1986, we...Read more
Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Since our first restaurant opened in 1986, we...Read more
What our Restaurant Managers enjoy about working on the Uncle Julio's team: Pride in the brand - a heritage of using only the freshest ingredients and highest quality food in a scratch, Upscale casual - not a discount/heavy coupon driven brand Growth...Read more
Lead Line Cook Health Benefits effective immediately We are a from-scratch kitchen and are committed to delivering from scratch Mexican memories which all start in the heart of the house, our kitchen. We look for team members who enjoy learning the art of...Read more
Works with the Facilities Director and assists the Operation Teams in day to day proactive and preventative maintenance and repairs to ensure a first class building and lower down times on the equipment and fixtures. Regular coaching/training of Operation...Read more
NOW HIRINGPrep Cooks and Line Cooks - Part-Time and Full-timeHealth Benefits effective immediatelyWe are a from-scratch kitchen and are committed to delivering from scratch Mexican memories which all start in the heart of the house, our kitchen. We look...Read more
Uncle Julio's - 1831 Arbriter CT [Kitchen Manager] As a Culinary Manager at Uncle Julio's, you'll: Coach, lead, and develop your restaurant team; Manage shifts which include daily decision making, multi-tasking, and planning; Create memorable dining...Read more
What our Restaurant Managers enjoy about working on the Uncle Julio's team: Pride in the brand - a heritage of using only the freshest ingredients and highest quality food in a scratch, Upscale casual - not a discount/heavy coupon driven brand Growth...Read more
Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Since our first restaurant opened in 1986, we...Read more
Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Since our first restaurant opened in 1986, we...Read more
What our Restaurant Managers enjoy about working on the Uncle Julio's team: * Pride in the brand - a heritage of using only the freshest ingredients and highest quality food in a scratch, * Upscale casual - not a discount/heavy coupon driven brand * Growth...Read more
Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. Since our first restaurant opened in 1986, we...Read more
Benefits Offered: Health Insurance (Medical, Dental, Vision) is offered after 1 year of employment for ''full-time'' employees (full-time = maintaining 30/hours/week average during first year of employment). Meal discounts.?Uncle Julio''s serves made-from...Read more
What our Restaurant Managers enjoy about working on the Uncle Julio’s team: Pride in the brand - a heritage of using only the freshest ingredients and highest quality food in a scratch, Upscale casual - not a discount/heavy coupon driven brand Growth...Read more
Summary of Role: Assist with the day-to-day coordination of Human Resources processes, programs and initiatives including but not limited to Workers Comp, Relocation, Unemployment, entering of employee data and employment changes into the company’s HRIS...Read more
Summary of Role: Reporting to the Chief Marketing Officer, the Brand Manager at Uncle Julio's develops local, regional and national marketing plans that meet brand guidelines and company objectives. Works closely with Marketing teammates, supporting teams...Read more
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Q&A about Uncle Julio's Hacienda
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q:When was Uncle Julio's Hacienda established?
Sophie Hayes
1986.
q:What industry does Uncle Julio's Hacienda fall under?
Benjamin Gardner
Restaurant/Food Service.
q:gender breakdown at Uncle Julio's Hacienda?
Benjamin Gardner
gender ratio is 38.6% female, 61.4% male.
q:Where can I find Uncle Julio's Hacienda’s headquarters?
Isabella Holmes
Irving, TX.
q:What’s the name of Uncle Julio's Hacienda’s CEO?
Sophie Hayes
Tom Vogel.
q:How many years does an employee typically spend working for Uncle Julio's Hacienda?
Benjamin Gardner
An employee typically spends 1-3
q:what kind of companies did Uncle Julio's Hacienda employees work for?
Isabella Holmes
Large companies before Uncle Julio's Hacienda.
q:How often do employees get promoted at Uncle Julio's Hacienda ?
Isabella Holmes
advancement opportunities are low
q:who are employees usually hired by after leaving Uncle Julio's Hacienda?
Benjamin Gardner
Bottleneck Management, Entertainment Cruises, Giordanos, iHeartMedia, James Madison University, Kona Grill, Studio Movie Grill, Wingstop.
q:Where did employees work before joining Uncle Julio's Hacienda?
Isabella Holmes
BJ's Restaurants, Brinker, California Pizza Kitchen, Cheddar's Scratch Kitchen, Chipotle Mexican Grill, Del Frisco's Restaurant Group, Fairfield Residential, The Cheesecake Factory.
q:How old are Uncle Julio's Hacienda’s employees in general?
Benjamin Gardner
around 21-30.
q:Where did most of Uncle Julio's Hacienda employees go to school?
Liam Brown
George Mason University, Northern Virginia Community College, Texas Tech University, The University of Texas at Arlington, University of North Texas.
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q:Does Uncle Julio's Hacienda pay attention to its employees with career advancement plans?
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How Do I Match This Company?
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Reviews
2.9
5 ratings
3.0
Salary & Benefits
2.6
Professional growth
2.8
Work-Life balance
2.8
Recognition & Support
3.4
Culture & Values
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