Job Description

What you will be doing

Prepare food items for the breakfast and lunch menus and produce a quality product that is presentable and satisfying to the guests.
Complete inventory checklist of pantry cooler, pantry desserts, shelves and any other item that may be necessary to complete the job.
Requisition food items according to food production charts.
Fill out amounts prepped, sold and left over.
Communicate with the Executive Chef to find out the specials for the day, any special instructions, forecasts, reservations, etc.
Prepare all luncheon and dessert items according to recipes and specs.

Location Description

8283 East Walnut Street, Evansville, Indiana 47715

Discover spacious suites and an array of convenient amenities when you book a stay at Residence Inn Evansville East. Boasting a peaceful lakeside setting, our pet-friendly hotel in Evansville, IN offers quick access to a variety of popular attractions, including the Deaconess Sports Park, Mesker Park Zoo and Botanic Garden, University of Evansville, Southern Indiana University, Ford Center and Tropicana Casino Resort.

Requirements

What we are looking for

Food handling certification required
Highwork ethic and self-initiative
Maybe required to work varying schedules to include nights, weekends, and holidays
Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Remington is a dynamic, growing, independent hotel management company with over 40 years of experience in the hospitality business. Providing top-quality service in the areas of property management and condominium hotel management, Remington's track record of success demonstrates a unique understanding of the hotel business in all phases of the economic cycle. Our culture across these disciplines is centered on achieving results. At Remington, we believe that our people are the ultimate source of our competitive advantage.

Answer

I prioritize tasks by assessing their urgency and importance, and then creating a schedule to ensure everything gets done efficiently.

Answer

I remain calm and professional, actively listen to their concerns, and try to find a solution that meets their needs while adhering to company policies.

Answer

I pay attention to detail, follow established cleaning procedures, and regularly inspect the suites to ensure they are clean, well-stocked, and presentable for guests.

As Suite Attendants, we are responsible for providing excellent guest service, receiving and placing orders, and addressing guests' needs and demands. We coordinate with suite owners and provide excellent guest service. Cleaning and servicing suite rooms and providing a pleasant and comfortable experience to guests is one of our main responsibilities. We ensure that assigned suites are fully stocked, cleaned, and serviced to a high standard. Working as Suite Attendants, we resolve guest complaints and queries in a polite manner. We change bed linen and sweep and mop floors. We also vacuum carpets and dust and polish furniture.

Core tasks: