Expired Catering Manager jobs in Fort Mill, SC
Fort Mill, SC
$12,929-$504,162/year (est.)
Duties and Responsibilities: Supervises all catering events. Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities. Works with the Chef in creating menus. Trains catering associates in service techniques, menu presentation,...
Leroy Springs & Company, Inc.
Fort Mill, SC
$38,811-$64,684/year (est.)
OVERVIEW Promote, price, plan, coordinate and supervise the execution of all special party, banquet, and event functions. Ensure that customer requirements and specs are adhered to and that functions run smoothly, efficiently, and profitably. KEY FUNCTIONS Manage all aspects of catering department...