Expired Catering Manager jobs in Savannah, GA
Compass Group, North America jobs
Compass Group, North America
CATERING MANAGER
Savannah, GA
$40K-$49K / yr. (est.)
Bon Appetit We are hiring immediately for a CATERING MANAGER position. Location: SCAD, 231 W Boundary St, Savannah, GA 31401. Note: online applications accepted only. Schedule: Full Time; Must be flexible to meet the needs of catering events. Possible early mornings, late evenings, and weekends...
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Aladdin Food Service Management jobs
Aladdin Food Service Management
Catering Manager 2
Savannah, GA
$13,789-$537,701/year (est.)
JOB SUMMARY The Catering Manager is responsible for the sales and marketing of all services offered by the department including all department catered events for internal and external groups. He/She developments sales & catering systems conducive to growth, innovation and excellence in customer...
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Bon Appetit jobs
Bon Appetit
Catering Manager
Savannah, GA
$13,789-$537,701/year (est.)
Posted Date: Aug 3, 2021 We are hiring immediately for a CATERING MANAGER position. Location: 231 West Boundry Street, Savannah, GA 31401. Note: online applications accepted only. Schedule: Flexible, but full-time schedule, including nights & weekends. More details upon interview. Requirement:...
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Compass Group jobs
Compass Group
CATERING MANAGER
Savannah, GA
$36K-$44K / yr. (est.)
Bon Appetit We are hiring immediately for a CATERING MANAGER position. Location: SCAD, 231 W Boundary St, Savannah, GA 31401. Note: online applications accepted only. Schedule: Full Time; Must be flexible to meet the needs of catering events. Possible early mornings, late evenings, and weekends...
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Compass Group North America jobs
Compass Group North America
MANAGER, CATERING @ SCAD
Savannah, GA
$13,789-$537,701/year (est.)
Duties and Responsibilities: Supervises all catering events. Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities. Works with the Chef in creating menus. Trains catering associates in service techniques, menu presentation,...
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