Expired Director of Food and Beverage jobs in Santa Rosa, CA
Fairmont jobs
Fairmont
DIRECTOR, VENUES - Fairmont Sonoma Mission Inn & Spa (Hotel)
Santa Rosa, CA
$18,950-$382,518/year (est.)
DIRECTOR, VENUES - Fairmont Sonoma Mission Inn & Spa (Hotel) As Director, Venues, you’ll be responsible for optimizing the financial performance and employee satisfaction while working with Hotel goals and objectives, and maintaining active involvement with the Fairmont Sonoma Mission Inn & Spa....
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Clubcorp Usa Incorporated jobs
Clubcorp Usa Incorporated
Food and Beverage Director
Santa Rosa, CA
$90K-$110K / yr. (est.)
Santa Rosa Golf and Country Club - Santa Rosa Golf & Country Club | Santa Rosa, CA | Invited (invitedclubs.com) We are Invited. At Invited Clubs , work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club,...
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Life Care jobs
Life Care
Director of Food and Beverage Services
Santa Rosa, CA
$90K-$100K / yr.
Position Title: Director of Food and Beverage Services Department: Food & Beverage Exempt Status: Exempt, Full Time Supervisor: Executive Director Salary DOE: $90k-$100k GENERAL SUMMARY: The Director of Food and Beverage Services is responsible for the overall effective dietary services; selecting,...
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Corecruitment jobs
Corecruitment
Director of Food and Beverage
Santa Rosa, CA
$18,950-$382,518/year (est.)
Director of Food & Beverage - Fun & Vibrant location Salary: $100,000 - $130,000 Location: Santa Rosa, CA I am working with a trendy and fun hotel group to help them find an experienced Food and Beverage Director to join the team. With multiple food and beverage outlets plus pool bar, the ideal...
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Clarendale of Schereville
Director of Food and Beverage Services
Santa Rosa, CA
$90K-$100K / yr.
Position Title: Director of Food and Beverage Services Department: Food & Beverage Exempt Status: Exempt, Full Time Supervisor: Executive Director Salary DOE: $90k-$100k GENERAL SUMMARY: The Director of Food and Beverage Services is responsible for the overall effective dietary services; selecting,...
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