Expired Food Service Director jobs in Adrian, MI
Trinity Services Group jobs
Trinity Services Group
Assistant Food Service Director
Adrian, MI
$31,082-$62,166/year (est.)
Description Plan, direct and coordinate the activities associated with running a large food service operation with one or more units (kitchens). Coordinate the work flow and assign work to team members Directs team members to ensure job-related rules, policies, procedures, and security guidelines...
Read More
Trinity Services Group jobs
Trinity Services Group
Senior Food Service Director - MDOC Gus Harrison
Adrian, MI
$31,082-$104,488/year (est.)
The Senior Food Service Director will plan, direct and coordinate the activities associated with running a single site, stand-alone food service operation. This position is in charge of the operational and financial responsibilities for the kitchen(s). Supervises an AFSD, Unit Manager(s) and/or a...
Read More
Lynwood Manor jobs
Lynwood Manor
Food Service Director-Long Term Care
Adrian, MI
$32,947-$104,488/year (est.)
Food Service Director Classification Exempt Reports to Administrator Date Last Updated 03/2023 Summary/Objective In keeping with our organization's goal of improving the lives of the Residents we serve, the Director of Dietary Services position is responsible for providing nourishing food to...
Read More
Trinity Industries jobs
Trinity Industries
Assistant Food Service Director
Adrian, MI
$31,082-$62,166/year (est.)
Essential Job Functions Plan, direct and coordinate the activities associated with running a large food service operation with one or more units (kitchens). Coordinate the work flow and assign work to team members Directs team members to ensure job-related rules, policies, procedures, and security...
Read More
Trinity Industries jobs
Trinity Industries
Food Service Director IV
Adrian, MI
$32,947-$104,488/year (est.)
Essential Job Functions Plan, direct and coordinate the activities associated with running multiple kitchens (can be production and/or satellite kitchens) and/or is in a facility with 2000 or more beds. Supervise, train, and instruct team members in general food service practices Coordinate the...
Read More