Expired Food Service Manager jobs in Calhoun, GA
Buc-ee's jobs
Buc-ee's
Assistant Food Service Manager
Calhoun, GA
about $33 / hr.
$33.00 * Medical * Dental * Vision * 3 Weeks Paid Time Off – Use it, Cash it, Roll it * 401k 100% Match Up To 6% If you have experience in high volume, fast paced restaurants, and loved every minute of it, Buc-ee's is the place for you! We are looking for managers whose talents include enthusiasm,...
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Love's Travel Stops jobs
Love's Travel Stops
Fresh Food Manager
Calhoun, GA
$19,840-$68,832/year (est.)
Req ID: 144205 Fresh Food Manager Working at Love′s as a Fresh Food Manager is a rewarding job. We work hard for our customers and our teams. As a manager at Love′s, you will promote sales and manage the overall operations of the deli department. With a growing organization, the opportunities for...
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Gordon Health and Rehabilitation jobs
Gordon Health and Rehabilitation
Food Services Assistant Manager
Calhoun, GA
$19,178-$44,052/year (est.)
Our Full-time Benefits Include: Competitive Wage Scale Weekly Pay Flexible Schedules and Set Hours Medical & Dental Insurance 401K with Company Match 7 Paid Holidays and 10 PTO Days Your First Year Option to cash out Paid Time Off as you earn it Company paid Disability Coverage and Life Insurance...
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PILOT jobs
PILOT
Food Services Manager
Calhoun, GA
$19,840-$68,832/year (est.)
Company Description Pilot Flying J is the 10th largest privately held company in North America with more than 28,000 team members. As the industry-leading network of travel centers, we have more than 950 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics...
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Food City jobs
Food City
Food Service Manager
Calhoun, GA
$19,840-$68,832/year (est.)
About the Job: As a key member of the store management team, the responsibilities of the Food Service Manager include providing exceptional customer service, leading by example, driving sales by effectively merchandizing fresh product in the department and building a productive staff through team...
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