Design Cuisine is the private food service contractors. They are ranked third largest caterer on WBJ catering. They provide menus and quality food preparation and brilliant management. The company was founded in 1983 and the main headquarters is located in Arlington, VA. Shannon Sheffer is the executive chef whereas William A. Homan is the vice chairman. There are almost 200 employs working for them. There are many job opportunities available including event waiter staff, event chef, accountant executive, sales associate. . Along with the job opportunities they provide full time benefits to their workers such as disability insurance, health insurance, retirement plan, flexible spending accounts and mental health care. They generate an estimated annual revenue of $25 million. Their top competitors are blue plate catering, behind the bash catering, herb-N-peach catering and bellyful events. Their target is to make service better and the better quality of food.