Expired Director of Banquets jobs in New Orleans, LA
Aimbridge Hospitality jobs
Aimbridge Hospitality
Director of Banquets
New Orleans, LA
$35,208-$153,937/year (est.)
Job overview As a Director of Banquets you will fill a leadership role in supporting your hotel s financial goals through management of the daily operation of the banquet department. You will ensure the highest quality of product and service standards to ensure guest satisfaction and maximize...
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hei merritt hospitality llc jobs
hei merritt hospitality llc
Director Of Banquets
New Orleans, LA
$35,208-$153,937/year (est.)
Responsibilities: Supervise and direct the Banquet associates including captains, servers, lead housemen, and housemen. Also oversees the In-Room Dining department Interview, recommend hiring, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication,...
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UNAVAILABLE jobs
UNAVAILABLE
Director Of Banquets
New Orleans, LA
$35,208-$153,937/year (est.)
About Us Situated in the heart of New Orleans, NOPSI Hotel is a 1920s-era building re-imagined as a 217-room hotel featuring 76 suites. The hotel features a world class rooftop bar and pool, the only gin bar in New Orleans and a locally celebrated restaurant. Known for nightly entertainment, robust...
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Goodwin Recruiting jobs
Goodwin Recruiting
Director of Banquets - Hotel
New Orleans, LA
$80K-$100K / yr.
One of the nation's top luxury hotel brands has a rare opening for a Director of Banquets at an award-winning property! Amazing culture, a fun environment, and great advancement opportunities. Apply today to learn more! Director of Banquets Responsibilities: Oversight of the execution of large...
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Kimpton Hotels & Restaurants jobs
Kimpton Hotels & Restaurants
Director of Banquets - Kimpton Hotel Fontenot
New Orleans, LA
$55K-$67K / yr. (est.)
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where...
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