Expired Director OF Dining Services jobs in Tuscaloosa, AL
Compass Group jobs
Compass Group
Director of Dining Services - Fayette, AL
Tuscaloosa, AL
$60K-$73K / yr. (est.)
Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafes feature socially responsible practices and exceptional guest...
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Compass Group, North America jobs
Compass Group, North America
Director of Dining Services - Fayette, AL
Tuscaloosa, AL
$68K-$83K / yr. (est.)
Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest...
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Compass Group North America jobs
Compass Group North America
DIR, DINING SERVICES
Tuscaloosa, AL
$20,792-$179,398/year (est.)
We have an opening for a CAFE MANAGER / DINING SERVICESposition. Location: UNIVERSITY OF ALABAMA ATHLETICS Note: online applications accepted only. We are excited to announce the launch of our new pre-recorded video interviewing technology to fast track your career with our award-winning...
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University of Alabama jobs
University of Alabama
Director University Dining Services - 522525
Tuscaloosa, AL
about $84K / yr.
Director University Dining Services - 522525 Alabama, United States Asst VP Enterprise Operations Director/Executive Regular Full-time (Benefits eligible) Closing at: May 26 2024 at 22:55 CDT Add to favorites Favorited View favorites Pay Grade/Pay Range: Minimum: $83,500 - Midpoint: $112,700...
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Canteen jobs
Canteen
Director Of Dining Services
Tuscaloosa, AL
$20,792-$179,398/year (est.)
Posted Date: Mar 15, 2021 Details: This role will be in a factory/plant type setting and will manage the Cafe and dining services operations while leading a team of up to 8 Associates. The cafe is open 7 days a week; the Director will oversee daily operations, financials, and culinary functions....
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