Expired Food and Beverage Manager jobs in Coeur D Alene, ID
Coeur D'Alene, ID
$11,378-$199,439/year (est.)
Join our team at a well-known and celebrated resort! We are looking for a seasoned banquet manager with an entrepreneurial mindset to lead our banquet team. Work on a team where everyone takes ownership of every aspect of hospitality! Banquet Manager Qualifications: 3 years as Banquet Manager in a...
Coeur D'Alene, ID
$63K-$77K / yr. (est.)
Job Title Assistant Food and Beverage Manager Job Summary The Assistant Food and Beverage Manager is responsible for planning, organizing, and managing all food and beverage operations both front and back of the house to ensure the highest level of guest satisfaction and profitability. This role...
Coeur D'Alene, ID
$15,135-$101,140/year (est.)
Title: Food and Beverage Assistant Manager Reports to: Food and Beverage Manager, Operations Manager, General Manager Directly responsible for overseeing all food and beverage operations including: Clubhouse, Pool Grill, Tree Bar and Lake Club restaurant. Key Responsibilities: To oversee and direct...
Coeur D'Alene, ID
$11,378-$199,439/year (est.)
Title: Food and Beverage Service Manager Reports to: Clubhouse Food and Beverage Manager Directly responsible for overseeing all dining services for the Clubhouse. Key Responsibilities Direct, control and organize set up, training, service procedures and Jonas interphase in line with department...
Coeur D'Alene, ID
$15,917-$57,096/year (est.)
ALL ABOUT TARGET As part of our collaborative and guest-obsessed team, you help us create an experience that makes guests say, “I love Target!” When you work at Target, you’re helping every family discover the joy in everyday life. You’re working alongside a dedicated team that brings their passion...
Coeur D'Alene, ID
$53K-$65K / yr. (est.)
Key Responsibilities • Works to uphold Discovery Land Company Sequence of Service for F&B outlet. • Partners with the Food and Beverage and Culinary leadership team to create exemplary culinary standards and an environment of continual improvement. • Coordinates restaurant activities with Culinary...