Position Title: Seasonal Line Cook [Main Dining Room, Harborside Grill] Department: Culinary Reports to: Shift Supervisor + Executive Chef Supervises: None Position Summary: The position is responsible for daily food service with a high execution of profes
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When was Grosse Pointe Yacht Club founded?
1 comment
Sophie Hayes3 years ago
1914.
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What industry does Grosse Pointe Yacht Club operate in?
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Isabella Holmes3 years ago
Hospitality/Travel.
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Where is Grosse Pointe Yacht Club’s HQ?
1 comment
Liam Brown3 years ago
Niles, IL.
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What is the annual revenue of Grosse Pointe Yacht Club?
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Isabella Holmes3 years ago
$5m to $10m.
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Who is the CEO of Grosse Pointe Yacht Club?
1 comment
Sophie Hayes3 years ago
Maryrose Jucha.
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