Expired Director of Food and Beverage jobs in Fort Myers, FL
Fort Myers, FL
$18,970-$382,920/year (est.)
About Discovery Senior Living Discovery Senior Living ranks prominently among the 9 largest senior housing providers in the US, and is nationally renowned for designing, developing, marketing, and operating a multi-brand portfolio of upscale, luxury senior-living communities. With a 30-year...
Fort Myers, FL
$58,652-$97,754/year (est.)
Job Number 23095902 Job Category Food and Beverage & Culinary Location Luminary Hotel & Co. Autograph Collection, 2200 Edwards Drive, Fort Myers, Florida, United States Schedule Full-Time Located Remotely? N Relocation? Y Position Type Management Additional Information: This hotel is owned and...
Crescent Hotels and Resorts
Fort Myers, FL
$18,970-$382,920/year (est.)
Description JOB OVERVIEW : Manages all food and beverage operations in order to ensure that the highest quality standards are met for food, service, cleanliness, and marketing of all operations. REPORTS TO : General Manager ESSENTIAL JOB FUNCTIONS : Interview, hire, train, recommend performance...
Fort Myers, FL
$58,652-$97,754/year (est.)
Job Number 23095902 Job Category Food and Beverage & Culinary Location Luminary Hotel & Co. Autograph Collection, 2200 Edwards Drive, Fort Myers, Florida, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? Y Position Type Management Additional Information: This hotel is...
Fort Myers, FL
$18,970-$382,920/year (est.)
Franchise Hotel - Food and Beverage director Job Number FRFMYAR138 Hotel Brand: Holiday Inn Americas - United States - Florida - Fort Myers This job posting is for a position at a Hotel owned and operated by , an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the...
Fort Myers, FL
$58,652-$97,754/year (est.)
Position: Director of Food and Beverage Location: Luminary Hotel - Fort Myers, FL Job Summary: Directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and...