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The Kitchen is a market restaurant offering its services since 2004 and is based in Boulder, Colorado, United States. They are dedicated to receiving the most authentic food from American farmers. The Kitchen offers jobs in the following departments; retail & food services, business, human resources, information technology, administration, education, and others. The employee benefits package includes; flexible paid time off and much more.
Departments
What departments The Kitchen employees work at?
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Team
Professional experience
Professional Growth
How many years of experience do The Kitchen employees have before joining?
Years of experience at The Kitchen: Newcomers: 35%, Experiencers: 17%, Experts: 21%, Veterans: 27%. The Kitchen employees have less than 3 years experience on average before joining.
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Professional Growth
Where did The Kitchen employees work before joining?
Where they've worked before The Kitchen: Alternative Opportunties, Inc, American Culinary Federation, American Red Cross. Typical The Kitchen employees have worked at Alternative Opportunties, Inc.
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Alternative Opportunties, Inc
American Culinary Federation
American Red Cross
Professional Growth
What industries did The Kitchen employees work in previously?
Industry Background: The most typical industries of The Kitchen: Full-Service Restaurants, Limited-Service Restaurants, Traveler Accommodation Companies, RV Parks / Recreational Camps / Dormitories, Colleges / Universities. The Kitchen employees most likely come from a Full-Service Restaurants industry background.
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Professional Growth
Where did The Kitchen employees work before joining?
Past employers' size at The Kitchen: Small: 57%, Medium: 15%, Large: 28%. Most The Kitchen employees have previously worked at small companies.
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Educational background
Educational background
What did employees at The Kitchen study?
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Top educational institutions
Where did employees at The Kitchen study?
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Employee data
Professional Growth
How long do people stay in a role at The Kitchen?
Time employed at The Kitchen: <1: 14%, 1-3: 33%, 4-8: 37%, 9-13: 6%, 14-20: 6%, 20+: 4%. Most The Kitchen employees stay with the company for 4-8 years which is the same as the industry average.
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Culture & Values
How does The Kitchen rank for age & gender diversity?
Gender ratio at The Kitchen: 48.7% Male and 51.3% Female. Age ratio at The Kitchen: 16-20: 0%, 21-30: 54%, 31-40: 32%, 41-50: 9%, 51-60: 4%, 60+: 1%. The Kitchen rates - 8.3% more female than the industry average. Most The Kitchen employees are 21-30, which is on par with the industry median age range.
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Professional Growth
What are the top roles at The Kitchen?
Top roles of The Kitchen: Server, General Manager, Sous Chef, Owner, Bartender. The top role at The Kitchen is Server.
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Server
General Manager
Sous Chef
Owner
Bartender
Career advancement
Professional Growth
How does The Kitchen rank for career advancement?
Career advancement at The Kitchen: very low. The Kitchen ranks very low for career advancement which is same as the industry average.
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Professional Growth
What companies do The Kitchen employees go on to work at?
Future employers of The Kitchen: 555 East American Steakhouse, Abrons Arts Center, Action Against Hunger, ALLETE, Delta Gamma Fraternity. People who work at The Kitchen most typically go on to work for the 555 East American Steakhouse.
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555 East American Steakhouse
Abrons Arts Center
Action Against Hunger
ALLETE
Delta Gamma Fraternity
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Discussion about The Kitchen
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Share your thoughts and ideas about The Kitchen with others in our community.
gender breakdown at The Kitchen?
Liam Brown3 years ago
gender ratio is 51.3% female, 48.7% male.
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When was The Kitchen established?
Isabella Holmes3 years ago
2004.
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What industry does The Kitchen fall under?
Benjamin Gardner3 years ago
Restaurant/Food Service.
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What companies are similar to The Kitchen?
Isabella Holmes3 years ago
Big Green, Max Restaurant Group, SolarCity, SpaceX, Square Roots, Square Roots, Tesla, The Kitchen, Inc..
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What’s the average length of tenure at The Kitchen?
Sophie Hayes3 years ago
Typically 4-8 year(s).
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what kind of companies did The Kitchen employees work for?
Sophie Hayes3 years ago
Small companies before The Kitchen.
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How often do employees get promoted at The Kitchen ?
Sophie Hayes3 years ago
advancement opportunities are very low
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who are employees usually hired by after leaving The Kitchen?
Liam Brown3 years ago
by one of these businesses: 555 East American Steakhouse, Abrons Arts Center, Action Against Hunger, ALLETE, Delta Gamma Fraternity, Restoration Hardware, Self Employed, University of Colorado Boulder
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Where did employees work before joining The Kitchen?
Liam Brown3 years ago
Alternative Opportunties, Inc, American Culinary Federation, American Red Cross, Ameristar Casino, Apple, Colorado State University, Coohills, Mr. Robot.
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How old are The Kitchen’s employees in general?
Liam Brown3 years ago
around 21-30.
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Where did most of The Kitchen employees go to school?
Sophie Hayes3 years ago
Art Institute of Colorado, Columbia College Chicago, Full Sail University, Midwestern State University, University of Colorado Boulder.
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Isabella Holmes
Career Advocate
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