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Constellation Culinary is a company committed to providing quality and memorable dining experiences for customers. The company started its journey in 2008 and is now a brand focused on delivering strictly best-in-class experiences. It provides services for large events, centers, and other establishments looking to give their visitors a great time. The company is made up of professionals who possess unique crafts in their fields and can showcase their talents through exceptional customer service. These employees work with a philosophy of building connections with customers and making them happy. The company opens arms to high-quality individuals who are always passionate about making people around them happy. Benefits of working for the company include Competitive compensation, room for career advancement, and other rewarding perks.
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Team
Professional experience
Professional Growth
How many years of experience do Constellation Culinary Group employees have before joining?
Years of experience at Constellation Culinary Group: Newcomers: 22%, Experiencers: 16%, Experts: 22%, Veterans: 40%. Constellation Culinary Group employees have 8+ years experience on average before joining.
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Professional Growth
Where did Constellation Culinary Group employees work before joining?
Where they've worked before Constellation Culinary Group: 121 Restaurant & Bar, Aramark, Garces Group. Typical Constellation Culinary Group employees have worked at 121 Restaurant & Bar.
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121 Restaurant & Bar
Aramark
Garces Group
Professional Growth
What industries did Constellation Culinary Group employees work in previously?
Industry Background: The most typical industries of Constellation Culinary Group: Full-Service Restaurants, Traveler Accommodation Companies, Limited-Service Restaurants, Food & Beverage Retailers, Niche Food Service Companies. Constellation Culinary Group employees most likely come from a Full-Service Restaurants industry background.
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Professional Growth
Where did Constellation Culinary Group employees work before joining?
Past employers' size at Constellation Culinary Group: Small: 35%, Medium: 21%, Large: 44%. Most Constellation Culinary Group employees have previously worked at large companies.
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Educational background
Educational background
What did employees at Constellation Culinary Group study?
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Top educational institutions
Where did employees at Constellation Culinary Group study?
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Employee data
Professional Growth
How long do people stay in a role at Constellation Culinary Group?
Time employed at Constellation Culinary Group: <1: 48%, 1-3: 39%, 4-8: 11%, 9-13: 2%, 14-20: 0%, 20+: 0%. Most Constellation Culinary Group employees stay with the company for <1 years which is less than the industry average.
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Culture & Values
How does Constellation Culinary Group rank for age & gender diversity?
Gender ratio at Constellation Culinary Group: 55.4% Male and 44.6% Female. Age ratio at Constellation Culinary Group: 16-20: 2%, 21-30: 53%, 31-40: 34%, 41-50: 9%, 51-60: 2%, 60+: 0%. Constellation Culinary Group rates - 1.6% more female than the industry average. Most Constellation Culinary Group employees are 21-30, which is on par with the industry median age range.
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Professional Growth
What are the top roles at Constellation Culinary Group?
Top roles of Constellation Culinary Group: General Manager, Catering Sales Manager, Director OF Catering, Executive Chef, Sous Chef. The top role at Constellation Culinary Group is General Manager.
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General Manager
Catering Sales Manager
Director OF Catering
Executive Chef
Sous Chef
Career advancement
Professional Growth
How does Constellation Culinary Group rank for career advancement?
Career advancement at Constellation Culinary Group: very low. Constellation Culinary Group ranks very low for career advancement which is same as the industry average.
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Professional Growth
What companies do Constellation Culinary Group employees go on to work at?
Future employers of Constellation Culinary Group: Brûlée Catering by Chef Jean-Marie Lacroix, Doubletree By Hilton, Edward Jones, Hamby Catering, HMG Plus Inc. People who work at Constellation Culinary Group most typically go on to work for the Brûlée Catering by Chef Jean-Marie Lacroix.
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Brûlée Catering by Chef Jean-Marie Lacroix
Doubletree By Hilton
Edward Jones
Hamby Catering
HMG Plus Inc
