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Corporate Chefs is an on-site restaurant company provides its full range of services to different businesses according to their need. Services it provides include dining services, cafe & kitchen design, catering, coffee for the office, vending, and micro markets. Corporate Chefs is located in Haverhill, Massachusetts, United States. Its mission is to provide fresh and quality food to its clients. The company's vision is to help businesses in building a quality food environment for their staff. Its core values are commitment, respect, and fast. Corporate Chefs employees enjoy the benefits of medical insurance, paid time off, educational assistance, retirement plan. The company provides job opportunities for new intellectuals on a need basis.
Team
Professional experience
Professional Growth
How many years of experience do Corporate Chefs employees have before joining?
Years of experience at Corporate Chefs: Newcomers: 31%, Experiencers: 21%, Experts: 10%, Veterans: 38%. Corporate Chefs employees have 8+ years experience on average before joining.
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Professional Growth
Where did Corporate Chefs employees work before joining?
Where they've worked before Corporate Chefs: Amtrak, Aramark, Aspen Skiing Company. Typical Corporate Chefs employees have worked at Amtrak.
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Amtrak
Aramark
Aspen Skiing Company
Professional Growth
What industries did Corporate Chefs employees work in previously?
Industry Background: The most typical industries of Corporate Chefs: Full-Service Restaurants, Limited-Service Restaurants, Special Food Service Companies, Nonstore Retailers, Niche Food Service Companies. Corporate Chefs employees most likely come from a Full-Service Restaurants industry background.
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Professional Growth
Where did Corporate Chefs employees work before joining?
Past employers' size at Corporate Chefs: Small: 43%, Medium: 10%, Large: 47%. Most Corporate Chefs employees have previously worked at large companies.
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Educational background
Educational background
What did employees at Corporate Chefs study?
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Top educational institutions
Where did employees at Corporate Chefs study?
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Employee data
Professional Growth
How long do people stay in a role at Corporate Chefs?
Time employed at Corporate Chefs: <1: 0%, 1-3: 17%, 4-8: 48%, 9-13: 10%, 14-20: 13%, 20+: 12%. Most Corporate Chefs employees stay with the company for 4-8 years which is the same as the industry average.
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Culture & Values
How does Corporate Chefs rank for age & gender diversity?
Gender ratio at Corporate Chefs: 64.0% Male and 36.0% Female. Age ratio at Corporate Chefs: 16-20: 0%, 21-30: 18%, 31-40: 46%, 41-50: 27%, 51-60: 9%, 60+: 0%. Corporate Chefs rates - 7.0% less female than the industry average. Most Corporate Chefs employees are 31-40, which is above the industry median age range.
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Professional Growth
What are the top roles at Corporate Chefs?
Top roles of Corporate Chefs: Chef Manager, Manager, Food Service Director, Executive Chef, District Manager. The top role at Corporate Chefs is Chef Manager.
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Chef Manager
Manager
Food Service Director
Executive Chef
District Manager
Career advancement
Professional Growth
How does Corporate Chefs rank for career advancement?
Career advancement at Corporate Chefs: very low. Corporate Chefs ranks very low for career advancement which is same as the industry average.
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Professional Growth
What companies do Corporate Chefs employees go on to work at?
Future employers of Corporate Chefs: A DAY TO REMEMBER INC, AVI Foodsystems, Avon, Baird Associates Inc, Bakers' Best Catering. People who work at Corporate Chefs most typically go on to work for the A DAY TO REMEMBER INC.
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A DAY TO REMEMBER INC
AVI Foodsystems
Avon
Baird Associates Inc
Bakers' Best Catering
